Comments on: Homemade Sourdough Bread Bowls and Broccoli Cheese Soup

By: Jamie’s Recipes | White Sandwich Bread

Jamie’s Recipes | White Sandwich Bread — Tue, 01 Sep 2009 02:04:03 +0000

[...] as we get settled into a new house I want to get a sourdough starter going. I am looking forward to sourdough bread bowls this [...]

By: Jamie

Jamie — Wed, 14 Jan 2009 02:21:15 +0000

Hi Christine: I hope you enjoy this soup. Let me know what you think!

Hi Judith:Thanks for visiting I found that Velveeta, or a processed cheese, melted the smoothest. You could use cheddar cheese, but I would recommend the buying it in the block form and shredding it yourself. Seems like the preshredded cheese is a little gritty. It tastes fine, just a funky texture. I hope this helps. Let me know what you use and how it works.

Enjoy!

By: Jude

Jude — Wed, 14 Jan 2009 01:47:32 +0000

Hai..
hmmmm the brocolli cheese soup looks so good. can i use other kind of cheese?
cheers,
judith

By: Christine

Christine — Wed, 14 Jan 2009 01:13:14 +0000

Jamie you just became my new best friend! lol. Seriously thank you for this recipe. We have sub zero weather hitting here tomorrow and thursday..eeek! Glad to see you are surving!

I am going to use this recipe next week and I can’t wait to try it!

Christine

By: Jamie

Jamie — Wed, 23 Apr 2008 21:44:23 +0000

Sarah: 3 c warm water (110 degrees) That part got left off. Thanks for pointing it out. This bread is delicious, I hope you enjoy it!

By: Sarah

Sarah — Wed, 23 Apr 2008 16:47:49 +0000

How much water do i add to the starter?

By: teamstone

teamstone — Tue, 19 Feb 2008 05:30:36 +0000

I can’t wait to try this!!!!!!

By: Patricia Scarpin

Patricia Scarpin — Fri, 01 Feb 2008 22:13:25 +0000

Nothing beats homemade bread and the soup looks so good too!