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	<title>Comments on: Homemade Doughnuts</title>
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		<title>By: Jamie&#8217;s Recipes &#124; Pumpkin Æbleskiver</title>
		<link>http://www.jamies-recipes.com/2008/02/homemade-doughnuts/comment-page-1/#comment-927</link>
		<dc:creator>Jamie&#8217;s Recipes &#124; Pumpkin Æbleskiver</dc:creator>
		<pubDate>Thu, 12 Nov 2009 17:30:35 +0000</pubDate>
		<guid isPermaLink="false">http://jamiegates.wordpress.com/?p=86#comment-927</guid>
		<description>[...] from Pinch My Salt made pumpkin cake doughnuts that I could not get out of my mind. I have made yeast doughnuts before, and have always wanted to try my hand at making cake doughnuts. Unfortunately, one needs to [...]</description>
		<content:encoded><![CDATA[<p>[...] from Pinch My Salt made pumpkin cake doughnuts that I could not get out of my mind. I have made yeast doughnuts before, and have always wanted to try my hand at making cake doughnuts. Unfortunately, one needs to [...]</p>
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		<title>By: Apple Fritters &#171; Jamie&#8217;s Recipes</title>
		<link>http://www.jamies-recipes.com/2008/02/homemade-doughnuts/comment-page-1/#comment-580</link>
		<dc:creator>Apple Fritters &#171; Jamie&#8217;s Recipes</dc:creator>
		<pubDate>Mon, 19 Jan 2009 03:31:46 +0000</pubDate>
		<guid isPermaLink="false">http://jamiegates.wordpress.com/?p=86#comment-580</guid>
		<description>[...] have made regular ole glazed doughnuts, which turned out wonderfully. Honestly, there is nothing like eating a doughnut that is still [...]</description>
		<content:encoded><![CDATA[<p>[...] have made regular ole glazed doughnuts, which turned out wonderfully. Honestly, there is nothing like eating a doughnut that is still [...]</p>
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		<title>By: Apple Fritters &#171; JAMIE&#8217;S KITCHEN</title>
		<link>http://www.jamies-recipes.com/2008/02/homemade-doughnuts/comment-page-1/#comment-457</link>
		<dc:creator>Apple Fritters &#171; JAMIE&#8217;S KITCHEN</dc:creator>
		<pubDate>Fri, 21 Nov 2008 14:43:22 +0000</pubDate>
		<guid isPermaLink="false">http://jamiegates.wordpress.com/?p=86#comment-457</guid>
		<description>[...] have made regular ole glazed doughnuts, which turned out wonderfully. Honestly, there is nothing like eating a doughnut that is still [...]</description>
		<content:encoded><![CDATA[<p>[...] have made regular ole glazed doughnuts, which turned out wonderfully. Honestly, there is nothing like eating a doughnut that is still [...]</p>
]]></content:encoded>
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		<title>By: writerbakermusicmaker</title>
		<link>http://www.jamies-recipes.com/2008/02/homemade-doughnuts/comment-page-1/#comment-456</link>
		<dc:creator>writerbakermusicmaker</dc:creator>
		<pubDate>Sat, 22 Mar 2008 19:08:08 +0000</pubDate>
		<guid isPermaLink="false">http://jamiegates.wordpress.com/?p=86#comment-456</guid>
		<description>I just found your blog and have been drooling from the start. I also have mad love for Alton (not unlike your love for Rachel Ray), so I&#039;m excited to see someone has done his doughnuts. They were on my list as well. So thanks for the kick in the pants. Also...congrats on the Rachel Ray blog link. Very cool.</description>
		<content:encoded><![CDATA[<p>I just found your blog and have been drooling from the start. I also have mad love for Alton (not unlike your love for Rachel Ray), so I&#8217;m excited to see someone has done his doughnuts. They were on my list as well. So thanks for the kick in the pants. Also&#8230;congrats on the Rachel Ray blog link. Very cool.</p>
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