This past weekend was Sasha’s birthday, she turned two. We had a nice party with our family and friends. I served barbecue pork sandwiches and cheesy potatoes. Sasha has really been into Elmo lately, so I decided to make her an Elmo cake. She loved it. It was a successful party and a very lovely weekend.
BARBECUE PORK SANDWICHES
4 Hormel Always Tender Mesquite Barbecue Tenderloin
your favorite barbecue sauce
Grill tenderloins until internal temperature reaches 160 degrees F. Take meat off grill and rest 10-15 minutes, so the juices can redistribute. Thinly slice meat. Place sliced meat in crock pot (slow cooker) on low; cover meat with your favorite sauce, add as much or as little as you like. Heat until warmed through.
I served my tenderloin on whole wheat kaiser rolls.
30 oz package of shredded frozen hash browns
1/2 stick of butter, melted
1 can cream of chicken soup (any cream soup will work)
1 c sour cream
3 c shredded sharp cheddar cheese
1 1/2 c corn flakes
salt, pepper, onion flake or powder to taste
Preheat oven t0 350 degrees F. Mix together hash browns, soup, sour cream, 2 c cheese, and seasonings. Put hash brown mixture into a lightly greased 9 x 13 pan. Top with remaining cheese, corn flakes and melted butter. Bake for 1 hour.
These are delicious!
*I used fat free sour cream and cheese and 98% fat free soup to cut calories, they still tasted great.
1 box of funfetti cake mix
Preheat oven to 350 degrees F. Mix cake according to package instructions. Pour cake batter into a well greased and floured Elmo cake pan (can be purchased off Wilton’s website).
Bake for about 35 minutes. Or until a toothpick inserted in the middle comes out clean. Allow pan to cool 10 minutes on wire rack. Turn cake out onto another wire rack and cool completely.
Sasha loved her cake, I hope your little one loves it too!