Tonight’s dinner was these delicious marinated chicken fajitas. To be honest I did not measure my ingredients for my marinade, this allows you to season according to your flavor preferences. A quick stir-fry for the meat and veggies allows these fajitas to be done in a matter of minutes. I served my fajitas without a tortilla (to save some calories), black beans and yellow rice. It was a very filling meal with less than 245 calories! As a bonus, this entire meal comes together in less than 30 minutes.
BEER AND LIME MARINATED CHICKEN FAJITAS
123 calories per serving (Serves 4)
1 whole chicken boneless skinless chicken breast
cumin
seasoning salt
coriander
onion powder
garlic powder
lime juice
1/2 bottled beer
1 T vegetable oil, divided
1 medium size orange pepper
1/2 medium red onion
Trim chicken breasts of any fat and slice thinly. Put into a dish to marinate. Add seasonings, lime juice and beer. Stir. Allow to marinade 15 minutes. Thinly slice onion and pepper, set aside.
Heat wok over high heat. Add 1/2 T oil to wok, stir-fry onion and pepper for 5 minutes. Remove to separate dish. Add 1/2 T oil to wok, stir-fry chicken for 5 minutes. Discard marinade. Add onions and peppers to chicken and combine for 1-2 minutes. Serve as you wish. ENJOY!
That looks like a tasty dinner. I like the use of beer in the marinade.
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[...] are some of my other Mexican recipes: Tortas Beer & Lime Chicken Fajitas Delicious ground beef recipe for tacos Idiot [...]