I have a series of apple related posts, after receiving a giant bag of apples from my grandma, I have made tons of applely treats. My daughter Sasha loves pancakes and applesauce, and I thought she would be delighted if I combined the two. Needless to say, she was not disappointed. These are a perfect fall breakfast, we paired our pancakes with a sausage patty.
APPLE PANCAKES
2 c AP Flour
1/4 c brown sugar
2 T baking powder
1 t salt
2 eggs, beaten
1 c milk
1 single serving container of non sweetened applesauce
1/4 c butter, melted
Combine the dry ingredients in a separate bowl. Combine eggs, milk, applesauce, and butter; add to dry ingredients and mix well. Pour about 1/3 cup of batter onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
APPLE TOPPING
2 T butter
3-4 apples, pealed and sliced thinly
1/8 c brown sugar
2 T half and half
Melt butter in skillet over medium heat. Simmer apples and sugar in butter until apples are soft and carameled colored. Stir in half and half. Serve warm over pancakes. ENJOY!
My other pancake recipes
Banana Walnut Cornmeal Pancakes
Biggest Loser Blueberry Pancakes
My other apple recipes:
Apple Fritters
Apple Pie with Strudel Topping
I have to try those pancakes, they look good