My husband and I like to enjoy an occasional glass of Irish Cream on the rocks. Instead of paying the high price of purchasing a bottle, I knew there had to be a way to make it at home. After flipping through old cookbooks I found a recipe that called for ingredients I had in my pantry. The recipe I used called for Scotch, however I am sure you could swap that for some Jameson. Whip up a batch and enjoy your St. Patrick’s Day!
2 c 1/2 & 1/2
2 tsp instant coffee granules
2 tsp vanilla
1- 14 oz can sweetened condensed milk
1. Blend well and chill.
2. Keep refrigerated. ENJOY!
* I thought it tasted a little Scotchy, I would recommend using 3/4 c first and add more according to your taste preferences.