Roasted Cabbage and Grape Tomatoes


Believe it or not there are times when the last thing I want to do is cook a meal. When this happens, it is nice to have a quick, effortless meal that I can whip up. I love the flavor of roasted Brussels sprouts, and I thought that roasting cabbage would be deliciously nutty too. This dish met all my expectations, and served with left over quinoa, made a wonderful, effortless meal.

1/2 small head of cabbage, shredded
1/2 pint grape tomatoes
1-2 T Olive Oil
salt & pepper to taste

Preheat oven to 425 degrees F. Toss all ingredients together, so evenly covered with oil. Spread in a thin layer on a foil lined 9×13 pan. Roast for 30 minutes, stirring every 10 minutes or so. You want the cabbage to get brown and crispy, but not burnt. ENJOY!

Posted in Gluten Free, Sides, Vegan, Vegetarian | Tagged as: , , , , | 2 Comments

2 Responses to Roasted Cabbage and Grape Tomatoes

  1. Kevin says:

    I have not tried roasting cabbage yet. It sounds good.

  2. Kath says:

    I will try this!!!

    The cinnamon rolls are great!! Family loves them so much I made them twice already.

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