Take note fathers and children, Mother’s Day is quickly approaching. Do you want to serve your mother or wife breakfast in bed? Bless your heart! These breakfast cups take little effort to put together, and they can be personalized to your family’s flavor preferences. In the bottom of my cups I have colby-jack cheese and bacon, you could substitute any meat or cheese you would like. I left my egg whole, but you could lightly beat it and stir in some chopped veggies, which would be delicious. Using crescent rolls from the refrigerated section at your local grocery store make this breakfast a cinch. Have fun coming up with your favorite meat, cheese, veggie combos! I think these would also be cute for a bridal shower or baby shower brunch. Yum!
1 package crescent rolls
2 pieces bacon, cooked (leave out bacon to make vegetarian)
salt & pepper to taste
Preheat oven to 375 degrees F. Grease 4 muffin tins. Unroll crescent rolls, pinch together two triangles and fit to muffin tin. Place a little cheese and half a slice to bacon in bottom of crescent-lined muffin tin. Carefully add egg. Cook for 10-15 minutes. You want the crescent roll to become golden brown and the egg to be set. ENJOY!