Comments on: Farmers Market: Baby Bok Choy

By: admin

admin — Fri, 19 Feb 2010 23:35:44 +0000

I am so glad you liked the pesto. Your comment made me smile. I love the idea of the puff pastry roll ups.

By: jen

jen — Wed, 17 Feb 2010 06:41:30 +0000

I found your site while searching for baby choy recipes. I have been getting them all winter long from my CSA and was pretty burned out on stir fry. Your bok choy pesto is genius! I had raw pecans in the cupboard so I used those in place of cashews. I’ve used your pesto a few ways including puff pastry pesto roll ups to take to a New Years Eve party and they were great. No one believed that it was bok choy. Thanks for a fantastic recipe. I just received another box today with a bunch of baby bok choy and I’m looking forward to making it again.

By: Jamie’s Recipes | Two Years and Counting….

Jamie’s Recipes | Two Years and Counting…. — Tue, 01 Dec 2009 16:17:20 +0000

[...] Cinnamon Rolls/Sticky Buns The Best Cinnamon Rolls Sourdough Bread Bowls and Broccoli Cheese Soup Baby Bok Choy Chicken and White Bean [...]

By: Martha

Martha — Mon, 07 Sep 2009 21:04:47 +0000

OK…I too like to try non-traditional cooking, especially of Asian foods…the baby bok choy in photo is Shanghai baby bok choy, I have used it as well as the other one that has greener tops..both great. The Shanghai is even more tender than the other..I have a bag full of them now and am trying to figure out what to do with them that is different..main difference for me is my husband is a strict vegetarian (I used to be)..so I have a good challenge everyday..and I like doing this. Tofu not Asian style etc. I love Asian foods too but like to try a difference.
Enjoyed reading these recipes…thanks..Martha ;->

By: Kathy C.

Kathy C. — Sun, 05 Jul 2009 00:13:11 +0000

These look really delicious! I hope to try them out for dinner this week. Thank you for sharing the recipes!

By: Farmers Market: Beet Greens and Garlic Scapes « Jamie’s Recipes

Farmers Market: Beet Greens and Garlic Scapes « Jamie’s Recipes — Wed, 17 Jun 2009 17:06:34 +0000

[...] the first thing that I think of is pesto. It is a terrible obsession of mine. I LOVE pesto. I made pesto with the last supply of produce from Black Sheep Farms, so I really didn’t want to toss the [...]

By: Farmers Market: Tom Thumb Lettuce Jamie’s Recipes

Farmers Market: Tom Thumb Lettuce Jamie’s Recipes — Tue, 09 Jun 2009 21:28:17 +0000

[...] Last week we ventured out to the farmers market where we received some tasty produce from Black Sheep Farms. We came home with a sack filled with baby bok choy, heirloom radishes, and Tom Thumb lettuce. I made a warm spring salad with grilled baby bok choy and radishes using a recipe I found at Burp! Where Food Happens, and the remaining baby bok choy I turned into a quick baby bok choy pesto. [...]

By: admin

admin — Tue, 02 Jun 2009 20:33:24 +0000

The burger was delicious! The baby bok choy was a great condiment, but the burger can stand on its own.

By: admin

admin — Tue, 02 Jun 2009 20:32:20 +0000

Mom- you will have to try grilling some of your radishes. They were really good.

By: Derek

Derek — Tue, 02 Jun 2009 20:07:02 +0000

That burger looks pretty killer.

By: m

Tue, 02 Jun 2009 20:04:00 +0000

It all sounds very interesting. I have some new garden photos to upload to you. Potatoes are blooming as are some of the tomatoes. The beans seem to be a failure so we are going to have to replant.