Comments on: Farmers Market: Beet Greens and Garlic Scapes

By: Simplify Beet Roasting with this NY Times tip « Tribeca CSA

Simplify Beet Roasting with this NY Times tip « Tribeca CSA — Mon, 13 Jul 2009 19:28:40 +0000

[...] Beet Greens and Garlic Scape Deconstructed Pesto [...]

By: The Purple Foodie

The Purple Foodie — Sun, 21 Jun 2009 16:33:13 +0000

So this is what garlic scapes look like! Finally I see a nice close up image of it. I’m so so envious of your farmers market!

By: Liv

Liv — Sat, 20 Jun 2009 18:58:34 +0000

Great idea! I have beet greens and scapes on my counter right now, waiting for a delicious recipe. I think I will do this tomorrow.

By: Farmers Market: Broccoli Jamie’s Recipes

Farmers Market: Broccoli Jamie’s Recipes — Sat, 20 Jun 2009 15:40:17 +0000

[...] RECIPES USING BLACK SHEEP FARMS PRODUCE: Beet Greens and Garlic Scapes with Pasta Tom Thumb Lettuce Salad with Strawberry Vinaigrette Baby Bok Choy [...]

By: Lainey

Lainey — Fri, 19 Jun 2009 13:58:34 +0000

this looks really good. i haven’t made pesto yet this year, i’ll put it on my to do list.