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	<title>Comments on: The Perfect Chocolate Cake</title>
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	<link>http://www.jamies-recipes.com/2009/07/the-perfect-chocolate-cake/</link>
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		<title>By: Jamie</title>
		<link>http://www.jamies-recipes.com/2009/07/the-perfect-chocolate-cake/comment-page-1/#comment-1555</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Mon, 11 Oct 2010 13:29:11 +0000</pubDate>
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		<description>Hi Esther,

For the Perfect Chocolate Cake recipe I used Hershey&#039;s Cocoa powder. For my experience using gluten free flour does change the texture of the cake. I do have a delicious gluten free chocolate cake on my site for you to try. http://www.jamies-recipes.com/2009/03/gluten-free-chocolate-cake/</description>
		<content:encoded><![CDATA[<p>Hi Esther,</p>
<p>For the Perfect Chocolate Cake recipe I used Hershey&#8217;s Cocoa powder. For my experience using gluten free flour does change the texture of the cake. I do have a delicious gluten free chocolate cake on my site for you to try. <a href="http://www.jamies-recipes.com/2009/03/gluten-free-chocolate-cake/" rel="nofollow">http://www.jamies-recipes.com/2009/03/gluten-free-chocolate-cake/</a></p>
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		<title>By: Esther Hooker</title>
		<link>http://www.jamies-recipes.com/2009/07/the-perfect-chocolate-cake/comment-page-1/#comment-1553</link>
		<dc:creator>Esther Hooker</dc:creator>
		<pubDate>Sat, 09 Oct 2010 21:05:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.jamies-recipes.com/?p=1175#comment-1553</guid>
		<description>Hi, I tried this chocolate cake recipe some days ago but somehow couldn&#039;t achieve the same result as you, my cake clearly wasn&#039;t looking that good (atleast it tasted good). What kind of chocolate are you using? Maybe it&#039;s coming from the flour I used, i&#039;m gluten intelorant so I used amaranth flour instead of normal wheat flour.</description>
		<content:encoded><![CDATA[<p>Hi, I tried this chocolate cake recipe some days ago but somehow couldn&#8217;t achieve the same result as you, my cake clearly wasn&#8217;t looking that good (atleast it tasted good). What kind of chocolate are you using? Maybe it&#8217;s coming from the flour I used, i&#8217;m gluten intelorant so I used amaranth flour instead of normal wheat flour.</p>
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		<title>By: Derek</title>
		<link>http://www.jamies-recipes.com/2009/07/the-perfect-chocolate-cake/comment-page-1/#comment-804</link>
		<dc:creator>Derek</dc:creator>
		<pubDate>Tue, 14 Jul 2009 18:54:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.jamies-recipes.com/?p=1175#comment-804</guid>
		<description>You may want to check out the recipes here too.  Their Bittersweet bars are my favorite.
http://www.scharffenberger.com/cakes.asp</description>
		<content:encoded><![CDATA[<p>You may want to check out the recipes here too.  Their Bittersweet bars are my favorite.<br />
<a href="http://www.scharffenberger.com/cakes.asp" rel="nofollow">http://www.scharffenberger.com/cakes.asp</a></p>
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