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	<title>Comments on: Chocolate Covered Toffee</title>
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	<link>http://www.jamies-recipes.com/2009/12/chocolate-covered-toffee/</link>
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		<title>By: Dennis</title>
		<link>http://www.jamies-recipes.com/2009/12/chocolate-covered-toffee/comment-page-1/#comment-1628</link>
		<dc:creator>Dennis</dc:creator>
		<pubDate>Fri, 19 Nov 2010 05:37:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.jamies-recipes.com/?p=1384#comment-1628</guid>
		<description>I have done these twice and both times no go. first I burned them so the next time they didn&#039;t set up, so I am going to try yours. Let you know how they turn out. Thank you.</description>
		<content:encoded><![CDATA[<p>I have done these twice and both times no go. first I burned them so the next time they didn&#8217;t set up, so I am going to try yours. Let you know how they turn out. Thank you.</p>
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		<title>By: Gabby</title>
		<link>http://www.jamies-recipes.com/2009/12/chocolate-covered-toffee/comment-page-1/#comment-1568</link>
		<dc:creator>Gabby</dc:creator>
		<pubDate>Wed, 20 Oct 2010 08:52:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.jamies-recipes.com/?p=1384#comment-1568</guid>
		<description>I am Australian, and i am making toffee for a school assignment with a group of my classmates and i was looking for recipes and found yours. We were thinking of using your recipe and was wondering in your ingredients what is c? example 2c pf chocolate...</description>
		<content:encoded><![CDATA[<p>I am Australian, and i am making toffee for a school assignment with a group of my classmates and i was looking for recipes and found yours. We were thinking of using your recipe and was wondering in your ingredients what is c? example 2c pf chocolate&#8230;</p>
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		<title>By: Jamie&#8217;s Recipes &#124; Happy New Year!</title>
		<link>http://www.jamies-recipes.com/2009/12/chocolate-covered-toffee/comment-page-1/#comment-1008</link>
		<dc:creator>Jamie&#8217;s Recipes &#124; Happy New Year!</dc:creator>
		<pubDate>Wed, 30 Dec 2009 20:04:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.jamies-recipes.com/?p=1384#comment-1008</guid>
		<description>[...] instead my computer charger decided to fizzle out on me. My battery died moments after posting my chocolate covered toffee recipe and it was a long ten days before a new charger arrived. My battery is now fully charged, [...]</description>
		<content:encoded><![CDATA[<p>[...] instead my computer charger decided to fizzle out on me. My battery died moments after posting my chocolate covered toffee recipe and it was a long ten days before a new charger arrived. My battery is now fully charged, [...]</p>
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		<title>By: YourBoyBlue</title>
		<link>http://www.jamies-recipes.com/2009/12/chocolate-covered-toffee/comment-page-1/#comment-1002</link>
		<dc:creator>YourBoyBlue</dc:creator>
		<pubDate>Tue, 29 Dec 2009 06:53:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.jamies-recipes.com/?p=1384#comment-1002</guid>
		<description>Oh my God! 
That looks amazing!
So gonna have to try that one out.
Still waiting for my recipes to get up on your site! Hrmph.
My ego needs massaging dangit!

Tell you what, how bout you just wish my luck on my side project (http://plusonetocreativity.wordpress.com/) and pray that I can keep it up.

Miss your faces!</description>
		<content:encoded><![CDATA[<p>Oh my God!<br />
That looks amazing!<br />
So gonna have to try that one out.<br />
Still waiting for my recipes to get up on your site! Hrmph.<br />
My ego needs massaging dangit!</p>
<p>Tell you what, how bout you just wish my luck on my side project (<a href="http://plusonetocreativity.wordpress.com/" rel="nofollow">http://plusonetocreativity.wordpress.com/</a>) and pray that I can keep it up.</p>
<p>Miss your faces!</p>
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		<title>By: admin</title>
		<link>http://www.jamies-recipes.com/2009/12/chocolate-covered-toffee/comment-page-1/#comment-984</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 18 Dec 2009 20:12:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.jamies-recipes.com/?p=1384#comment-984</guid>
		<description>I love the idea of layering them. It seems like it would be much easier and less time consuming.</description>
		<content:encoded><![CDATA[<p>I love the idea of layering them. It seems like it would be much easier and less time consuming.</p>
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		<title>By: Alpha Cook (nat)</title>
		<link>http://www.jamies-recipes.com/2009/12/chocolate-covered-toffee/comment-page-1/#comment-983</link>
		<dc:creator>Alpha Cook (nat)</dc:creator>
		<pubDate>Fri, 18 Dec 2009 19:19:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.jamies-recipes.com/?p=1384#comment-983</guid>
		<description>Those look great! I (used to) love Heath bars, but now I find the toffee too sweet and almost unpleasant. I&#039;ll defintely try this one soon--I already have a candy making weekend on the schedule.</description>
		<content:encoded><![CDATA[<p>Those look great! I (used to) love Heath bars, but now I find the toffee too sweet and almost unpleasant. I&#8217;ll defintely try this one soon&#8211;I already have a candy making weekend on the schedule.</p>
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		<title>By: Kath</title>
		<link>http://www.jamies-recipes.com/2009/12/chocolate-covered-toffee/comment-page-1/#comment-982</link>
		<dc:creator>Kath</dc:creator>
		<pubDate>Fri, 18 Dec 2009 19:04:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.jamies-recipes.com/?p=1384#comment-982</guid>
		<description>This is my all time favorite candy...especially with nuts added! But everytime I make it my toffee is chewy and bendable!
These look sooooo delish that maybe I will be brave enough to try once again. Maybe.</description>
		<content:encoded><![CDATA[<p>This is my all time favorite candy&#8230;especially with nuts added! But everytime I make it my toffee is chewy and bendable!<br />
These look sooooo delish that maybe I will be brave enough to try once again. Maybe.</p>
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		<title>By: jenjenk</title>
		<link>http://www.jamies-recipes.com/2009/12/chocolate-covered-toffee/comment-page-1/#comment-981</link>
		<dc:creator>jenjenk</dc:creator>
		<pubDate>Fri, 18 Dec 2009 15:22:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.jamies-recipes.com/?p=1384#comment-981</guid>
		<description>First off, i *LOVE* that last photo with your kids. Second, you have just given me another project that I must try!!!  This looks FANTASTIC!!! thank you so much for sharing!</description>
		<content:encoded><![CDATA[<p>First off, i *LOVE* that last photo with your kids. Second, you have just given me another project that I must try!!!  This looks FANTASTIC!!! thank you so much for sharing!</p>
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		<title>By: mom</title>
		<link>http://www.jamies-recipes.com/2009/12/chocolate-covered-toffee/comment-page-1/#comment-975</link>
		<dc:creator>mom</dc:creator>
		<pubDate>Thu, 17 Dec 2009 18:41:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.jamies-recipes.com/?p=1384#comment-975</guid>
		<description>yummmmmmmmmmm</description>
		<content:encoded><![CDATA[<p>yummmmmmmmmmm</p>
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		<title>By: Kelly Peach</title>
		<link>http://www.jamies-recipes.com/2009/12/chocolate-covered-toffee/comment-page-1/#comment-974</link>
		<dc:creator>Kelly Peach</dc:creator>
		<pubDate>Thu, 17 Dec 2009 17:33:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.jamies-recipes.com/?p=1384#comment-974</guid>
		<description>so a twist on this...my grandpa always makes toffee for the holidays and the way he does it...he pours the toffee into the pan and lets it get just a little solid....then he puts choc chips on top of the toffee while it is still warm and lets them melt and spreads them over the whole thing and adds the nuts.  Then when the whole thing cools, he just cracks it up into pieces (kind of like peanut brittle). It has that layered look to it and is YUMMY.  :)</description>
		<content:encoded><![CDATA[<p>so a twist on this&#8230;my grandpa always makes toffee for the holidays and the way he does it&#8230;he pours the toffee into the pan and lets it get just a little solid&#8230;.then he puts choc chips on top of the toffee while it is still warm and lets them melt and spreads them over the whole thing and adds the nuts.  Then when the whole thing cools, he just cracks it up into pieces (kind of like peanut brittle). It has that layered look to it and is YUMMY.  <img src='http://www.jamies-recipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Denise</title>
		<link>http://www.jamies-recipes.com/2009/12/chocolate-covered-toffee/comment-page-1/#comment-973</link>
		<dc:creator>Denise</dc:creator>
		<pubDate>Thu, 17 Dec 2009 16:46:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.jamies-recipes.com/?p=1384#comment-973</guid>
		<description>The crew saved me one bar and it was one of the most delicious things I&#039;ve ever eaten. Top 5 for sure. I&#039;ve been so unsuccessful with candy making that I am afraid to try, but yours were SO AMAZING that you may have inspired me to try again.</description>
		<content:encoded><![CDATA[<p>The crew saved me one bar and it was one of the most delicious things I&#8217;ve ever eaten. Top 5 for sure. I&#8217;ve been so unsuccessful with candy making that I am afraid to try, but yours were SO AMAZING that you may have inspired me to try again.</p>
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