Happy Valentine’s Day! Do you need a last minute dessert for your Valentine’s sweetie? These truffles roll up quickly. You need about a hour refrigeration time, which you could use to make dinner or make out -your choice 
Happy Valentine’s Day love birds! xoxo
What are you doing for Valentine’s Day?
CHOCOLATE TRUFFLES
1 cup heavy cream
14 ounces bittersweet chocolate chips, room temperature
2 tablespoons butter, softened
In a bowl pour in chocolate chips and add butter.
In a small sauce pan heat heavy cream until it just starts to bubble up -be careful not to burn!
Pour hot cream over the chocolate chips and butter. With a rubber scrapper mix until all the chocolate and butter is melted and smooth.
Cover with plastic wrap. Place in refrigerator for minimum 1 hour. Allowing the chocolate to become solid again.
Remove chocolate from the refrigerator and using a melon baller, teaspoon, or any ole regular spoon scoop out chocolate and roll into a ball. Place on sheet pan with parchment paper. Repeat until all chocolate is used. This is a messy job
I covered my truffles in red sugar, dutch cocoa powder, and Valentine’s day sprinkles.
