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Category Archives: 52 Weeks of Cooking
Black Bean Soup
Last year spring I had the honor of developing six slow cooker soup recipes for Diabetic Living. It was such an awesome experience. I love to cook with a purpose. Since persons with diabetes should pay close attention to the nutritional information of what they’re eating, I had to pay very close attention to the nutritional [...]
Posted in 52 Weeks of Cooking, Gluten Free, Main Dishes
Tagged as: black bean soup, brazilian soup, crock pot, diabetes, dried beans, slow cooker
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Yellow Curry with Fried Tofu
This past week’s cooking challenge was pan frying. Pan frying is a method of cooking using very little oil. So I suppose the opposite of pan frying would be deep frying This is a non-recipe recipe since I used Trader Joe’s Thai Yellow Curry Sauce –it is soooo tasty (we’ve actually eaten this three times [...]
Posted in 52 Weeks of Cooking, Main Dishes
Tagged as: thai, tofu, trader joe's, yellow curry
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Year of the Dragon
Week 2 cooking challenge was Chinese food and I made chicken spring rolls to go along with a chicken stir-fry. If you don’t have a lot of time to make dinner, stir fries are the perfect solution because they cook up so fast. I used pancit canton noodles that I found at Asian Market, and they cooked [...]
Posted in 52 Weeks of Cooking, Main Dishes
Tagged as: Chicken, chinese new year, lo mein, lucky beer, lunar new year, stir-fry
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Chicken Spring Rolls
I love Chinese food, and while we live quite close to a handful of Chinese restaurants (Yelp shows 25+ in a five mile radius from my house) sometimes it is more fun to make your own Chinese food at home. This week’s 52 week cooking challenge theme was Chinese food and I made a full Chinese [...]
Posted in 52 Weeks of Cooking, Appetizers, Omaha
Tagged as: chicken spring roll, chinese food, chinese new year, egg roll
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