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Category Archives: Daring Bakers
Daring Baker’s Challenge: Danish Braid
I have not forgot about the Daring Baker’s Challenge this month. In fact, I have completed it and enjoyed it thoroughly. Unfortunately I will have to wait another day to blog about it. I have been traveling, and don’t have the photos on my computer to upload. Please check back tomorrow. I have made both [...]
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Daring Bakers Challenge: Raspberry Lemon Opera Cake
This month’s Daring Bakers Challenge is Opera Cake. May’s challenge is hosted by Daring Bakers founders Lis and Ivonne, and two newer members Fran and Shea. Before this challenge I’ve never heard of opera cake. Opera cake is a fancy shmancy French dessert, consisting of five different component –leave it to the French to make [...]
Posted in Daring Bakers, Desserts
Tagged as: almond cake, almond meal, blanched almonds, buttercream, Cake, Daring Bakers, egg whites, French desserts, ganache, glaze, joconde, lemon extract, mousse, Opera Cake, raspberry extract, simple syrup, white chocolate
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My First Daring Baker’s Challenge
I’ve joined Daring Bakers! At the end of each month I watch my Google Reader with much anticipation waiting to see what that month’s challenge was and the beautiful photos that accompany the delicious recipes. Each month I tell myself, “well I could have baked that”. Baking isn’t my strong point, I don’t have a [...]
Posted in Daring Bakers
Tagged as: cheese cake, Chewy, chocolate, Cream Cheese, Daring Baker, Gooey, Jill O'Connor, Messy, Sticky
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