Category Archives: Farmer’s Market
Farmers Market: Sugar Snap Peas
I received sugar snap peas from Brian and Kelly of Black Sheep Farms. They wanted me to develop some recipes using these sweet delicious green peas. These peas are so wonderful raw, I could (and did) pop them in my mouth just like potato chips. When I would open the refrigerator door to find something [...]
Farmers Market: Broccoli
Broccoli was another ingredient in my box of produce from Black Sheep Farms. My husband loves broccoli. Currently my favorite way to enjoy broccoli is serving it roasted (directions at the bottom of the page). Since it is Father’s Day weekend, I am doing a special recipe for my husband. Broccoli Quiche. I made a [...]
Farmers Market: Beet Greens and Garlic Scapes
On Monday I picked up a box of produce from Black Sheep Farms. My summer “job” is to turn their tasty produce into a tasty dinner. It has been fun to look at food from a different angle; I want to provide recipes that will use the food in a way you may not have [...]
Farmers Market: Tom Thumb Lettuce
Last week we ventured out to the farmers market where we received some tasty produce from Black Sheep Farms. We came home with a sack filled with baby bok choy, heirloom radishes, and Tom Thumb lettuce. I made a warm spring salad with grilled baby bok choy and radishes using a recipe I found at [...]
