Category Archives: Farmer’s Market

Farmers Market: Sugar Snap Peas

I received sugar snap peas from Brian and Kelly of Black Sheep Farms. They wanted me to develop some recipes using these sweet delicious green peas. These peas are so wonderful raw, I could (and did) pop them in my mouth just like potato chips. When I would open the refrigerator door to find something [...]

Posted in Breakfasts, Farmer's Market, Main Dishes | Tagged as: , , , , , | 2 Comments
« The Perfect Chocolate Cake | Gluten Free Cinnamon Rolls/Sticky Buns »

Farmers Market: Broccoli

Broccoli was another ingredient in my box of produce from Black Sheep Farms. My husband loves broccoli. Currently my favorite way to enjoy broccoli is serving it roasted (directions at the bottom of the page). Since it is Father’s Day weekend, I am doing a special recipe for my husband. Broccoli Quiche. I made a [...]

Posted in Breakfasts, Farmer's Market, Omaha | Tagged as: , , , , , , , , , , , , , , | 1 Comment
« Farmers Market: Beet Greens and Garlic Scapes | The Perfect Chocolate Cake »

Farmers Market: Beet Greens and Garlic Scapes

On Monday I picked up a box of produce from Black Sheep Farms. My summer “job” is to turn their tasty produce into a tasty dinner. It has been fun to look at food from a different angle; I want to provide recipes that will use the food in a way you may not have [...]

Posted in Farmer's Market, Main Dishes, Omaha | Tagged as: , , , , , | 6 Comments
« Farmers Market: Tom Thumb Lettuce | Farmers Market: Broccoli »

Farmers Market: Tom Thumb Lettuce

Last week we ventured out to the farmers market where we received some tasty produce from Black Sheep Farms. We came home with a sack filled with baby bok choy, heirloom radishes, and Tom Thumb lettuce. I made a warm spring salad with grilled baby bok choy and radishes using a recipe I found at [...]

Posted in Farmer's Market, Omaha, Salads | Tagged as: , , , , , | 5 Comments
« Farmers Market: Baby Bok Choy | Farmers Market: Beet Greens and Garlic Scapes »
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