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Category Archives: Farmer’s Market
Farmers Market: Baby Bok Choy
It was a beautiful sunshiney day on Saturday. We loaded up the girls and set out to visit the farmers market. We stopped by the booth of Brian and Kelly of Black Sheep Farms, where we received Tom Thumb lettuce, some baby bok choy, and beautiful heirloom radishes. My goal is to turn their produce [...]
Posted in Farmer's Market, Main Dishes, Omaha
Tagged as: Baby bok choy, Black Sheep Farms, Farmers Market recipes, grilled vegetables, heirloom radish, Omaha, pesto, pork burgers, warm salad
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A Local CSA: Black Sheep Farms
You may be wondering what a CSA is; it stands for community supported agriculture. It is a way for you to develop a relationship with the farmer, the land, and the produce, with the end result being farm fresh fruits and veggies. You make a financial commitment and a small time commitment to the farm, [...]
Posted in Farmer's Market, Omaha
Tagged as: Black Sheep Farms, CSA, Farmer's Market, Omaha
2 Comments
Fettuccini and Roasted Tomato Cream Sauce
1 T EVOO (I used 1/2 T bacon grease and 1/2 T EVOO) 2 T shredded onion 2 cloves minced garlic 1/2-3/4 c dry white wine 1 tsp white wine vinegar 1/2 c chicken stock 1 pint roasted grape tomatoes 1/2 c cream 10-15 basil leaves julienne Preheat oven to 350 degrees F. Toss tomatoes [...]
Posted in Farmer's Market, Main Dishes
Tagged as: Bacon, cream sauce, fettuccini, Italian Cooking, roasted, tomatoes
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The Best Blueberry Muffins
I picked up a pint of blueberry muffins at the Farmer’s Market last week; last night I turned them into the most delicious blueberry muffins. These are the best blueberry muffins I’ve ever had; and as a bonus they are low in calories! Truly a delicious breakfast (or snack) without the guilt. Each muffin contains [...]
Posted in Breakfasts, Farmer's Market
Tagged as: Baking, Blueberry, Breakfasts, Farmer's Market, low calorie, Muffins, sour cream
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