Comments for Jamie's Recipes

Comment on Chicken and White Bean Soup by Parker M

Parker M — Fri, 12 Mar 2010 19:53:41 +0000

Love your posts – as a kindred chicken lover I will be back!

Comment on Garlic Herb One Hour Dinner Rolls by JamFla

JamFla — Tue, 09 Mar 2010 23:06:53 +0000

Carbs and garlic, my two favorite things.

De-Lish.

Comment on Potato & Ham Chowder by Lindsay

Lindsay — Tue, 02 Mar 2010 16:21:25 +0000

Jamie! Love your site, everything looks delicious, can’t wait to try some of your recipes! BTW, I featured you on Friday at my little corner of the web!

http://lindsayernstphotography.blogspot.com/2010/02/check-out-these-sites.html

Comment on Egg Bake by yourboyblue

yourboyblue — Sat, 27 Feb 2010 08:43:27 +0000

Had a proud chef’s moment. Added cinnamon to this mixture while cooking (seemed so right with the maple syrup). I’ll let you know how it pans out (geddit?)

Comment on Stuffed Eggplant by YourBoyBlue

YourBoyBlue — Mon, 22 Feb 2010 08:39:10 +0000

Oh man, I can’t wait to try this for Saturday’s brunch!
PS. Love the new look. I’m working on that recipe you asked for on FB. Can you remind me via message what that was again?
KTHXBAI

Comment on My Penguin Loving Penelope by admin

admin — Fri, 19 Feb 2010 23:36:30 +0000

My daughter loved the cake, I hope your nephew loves it too.

Comment on Farmers Market: Baby Bok Choy by admin

admin — Fri, 19 Feb 2010 23:35:44 +0000

I am so glad you liked the pesto. Your comment made me smile. I love the idea of the puff pastry roll ups.

Comment on Farmers Market: Baby Bok Choy by jen

jen — Wed, 17 Feb 2010 06:41:30 +0000

I found your site while searching for baby choy recipes. I have been getting them all winter long from my CSA and was pretty burned out on stir fry. Your bok choy pesto is genius! I had raw pecans in the cupboard so I used those in place of cashews. I’ve used your pesto a few ways including puff pastry pesto roll ups to take to a New Years Eve party and they were great. No one believed that it was bok choy. Thanks for a fantastic recipe. I just received another box today with a bunch of baby bok choy and I’m looking forward to making it again.

Comment on My Penguin Loving Penelope by Nicole

Nicole — Tue, 16 Feb 2010 18:04:08 +0000

You did such a GREAT Job! Too Cute! Im going to try and make it for my nephews birthday.

Comment on Homemade Chicken Stock by admin

admin — Wed, 10 Feb 2010 19:06:11 +0000

Mom: I made this before returning the jars to you

Comment on Homemade Chicken Stock by mom

mom — Wed, 10 Feb 2010 19:01:30 +0000

Nice looking jar!

Comment on Roasted Tomato Sauce by Jamie’s Recipes | Homemade Chicken Stock

Jamie’s Recipes | Homemade Chicken Stock — Wed, 10 Feb 2010 18:08:33 +0000

[...] is nice but there is something special about making things from scratch. I have made my own spaghetti sauce before (if you follow the link you will see a goofy picture of me when I was about 13), I love [...]

Comment on Sew Lovely: Storybook Friends by Jamie

Jamie — Fri, 05 Feb 2010 03:10:48 +0000

Cute!!

Comment on Homemade Noodles by Jamie’s Recipes | Homemade Noodles with Chicken

Jamie’s Recipes | Homemade Noodles with Chicken — Mon, 18 Jan 2010 16:03:52 +0000

[...] to dry for two hours, so plan accordingly. I have made homemade egg noodles in the past, using my Great Grandma Dorothy’s recipe. When making the noodles this time I had forgot all about her recipe and used one from an old [...]

Comment on The Best Cinnamon Rolls Ever by YourBoyBlue

YourBoyBlue — Sun, 10 Jan 2010 10:37:16 +0000

Hi Jamie,
I’m making these for a family brunch on Saturday, but I have the same question as Memoria.

How can I let the dough rise with the bread machine? Can I just set it in a bowl and wait?
If so, how long should I wait for?

Comment on Gluten Free Cinnamon Rolls/Sticky Buns by Pretty Girls Gallery

Pretty Girls Gallery — Sun, 03 Jan 2010 05:06:04 +0000

I have gluten allergy since childhood. I am always on a Gluten Free diet and i use guar gum in some of may baked foods.

Comment on Marbled Chocolate Banana Cake by Jamie’s Recipes | Happy New Year!

Jamie’s Recipes | Happy New Year! — Wed, 30 Dec 2009 20:33:25 +0000

[...] Marbled Chocolate Banana Cake [...]

Comment on Penguin Appetizers by Jamie’s Recipes | Happy New Year!

Jamie’s Recipes | Happy New Year! — Wed, 30 Dec 2009 20:33:09 +0000

[...] Olive Penguins [...]

Comment on Boneless Chicken “Wings” by Jamie’s Recipes | Happy New Year!

Jamie’s Recipes | Happy New Year! — Wed, 30 Dec 2009 20:23:37 +0000

[...] Boneless Chicken Wings [...]

Comment on Irish Cream by Jamie’s Recipes | Happy New Year!

Jamie’s Recipes | Happy New Year! — Wed, 30 Dec 2009 20:04:43 +0000

[...] Homemade Irish Cream [...]

Comment on Gluten Free Cinnamon Rolls/Sticky Buns by Jamie’s Recipes | Happy New Year!

Jamie’s Recipes | Happy New Year! — Wed, 30 Dec 2009 20:04:27 +0000

[...] Gluten Free Sticky Rolls [...]

Comment on Chocolate Covered Toffee by Jamie’s Recipes | Happy New Year!

Jamie’s Recipes | Happy New Year! — Wed, 30 Dec 2009 20:04:12 +0000

[...] instead my computer charger decided to fizzle out on me. My battery died moments after posting my chocolate covered toffee recipe and it was a long ten days before a new charger arrived. My battery is now fully charged, [...]

Comment on Penguin Appetizers by Club Penguin Catalogs

Club Penguin Catalogs — Tue, 29 Dec 2009 15:40:36 +0000

Your RSS feed is only posting some of your articles, i’m on a imac running netnewswire if that helps

Comment on Egg Bake by YourBoyBlue

YourBoyBlue — Tue, 29 Dec 2009 07:04:05 +0000

Also,
I’m gonna try the above with mimosas! think that’ll go well?

Comment on Egg Bake by YourBoyBlue

YourBoyBlue — Tue, 29 Dec 2009 07:03:32 +0000

Okay,
I tried to post a comment on another post of yours but I don’t think it went through.
In either case, long story short:
Trying this for Saturday Brunch, miss your faces, check out new side project http://plusonetocreativity.wordpress.com and wish me luck on it! It won’t be easy!

Comment on Chocolate Covered Toffee by YourBoyBlue

YourBoyBlue — Tue, 29 Dec 2009 06:53:54 +0000

Oh my God!
That looks amazing!
So gonna have to try that one out.
Still waiting for my recipes to get up on your site! Hrmph.
My ego needs massaging dangit!

Tell you what, how bout you just wish my luck on my side project (http://plusonetocreativity.wordpress.com/) and pray that I can keep it up.

Miss your faces!

Comment on Parmesan Chicken Bites by Stephan Battles

Stephan Battles — Sun, 20 Dec 2009 15:56:19 +0000

A great idea for future recipes this. Thank you for sharing it. Have you noticed how so many people appear to be cooking again? I wonder if the lack of funds due to the current climate has something to do with it and we all appear to be cooking again! its great!

Comment on Chocolate Covered Toffee by admin

admin — Fri, 18 Dec 2009 20:12:32 +0000

I love the idea of layering them. It seems like it would be much easier and less time consuming.

Comment on Chocolate Covered Toffee by Alpha Cook (nat)

Alpha Cook (nat) — Fri, 18 Dec 2009 19:19:35 +0000

Those look great! I (used to) love Heath bars, but now I find the toffee too sweet and almost unpleasant. I’ll defintely try this one soon–I already have a candy making weekend on the schedule.

Comment on Chocolate Covered Toffee by Kath

Kath — Fri, 18 Dec 2009 19:04:27 +0000

This is my all time favorite candy…especially with nuts added! But everytime I make it my toffee is chewy and bendable!
These look sooooo delish that maybe I will be brave enough to try once again. Maybe.

Comment on Chocolate Covered Toffee by jenjenk

jenjenk — Fri, 18 Dec 2009 15:22:06 +0000

First off, i *LOVE* that last photo with your kids. Second, you have just given me another project that I must try!!! This looks FANTASTIC!!! thank you so much for sharing!

Comment on My Penguin Loving Penelope by Jorden

Jorden — Thu, 17 Dec 2009 23:02:36 +0000

Beautiful cake Jamie!

Comment on About Jamie by Jorden

Jorden — Thu, 17 Dec 2009 22:52:00 +0000

Hi Jamie! Found your site after Kye showed me your facebook page. Miss you and your family so much! I am looking forward to exploring your site. Happy holidays!
Love, Jorden

Comment on Chocolate Covered Toffee by mom

mom — Thu, 17 Dec 2009 18:41:15 +0000

yummmmmmmmmmm

Comment on Chocolate Covered Toffee by Kelly Peach

Kelly Peach — Thu, 17 Dec 2009 17:33:30 +0000

so a twist on this…my grandpa always makes toffee for the holidays and the way he does it…he pours the toffee into the pan and lets it get just a little solid….then he puts choc chips on top of the toffee while it is still warm and lets them melt and spreads them over the whole thing and adds the nuts. Then when the whole thing cools, he just cracks it up into pieces (kind of like peanut brittle). It has that layered look to it and is YUMMY.

Comment on Chocolate Covered Toffee by Denise

Denise — Thu, 17 Dec 2009 16:46:36 +0000

The crew saved me one bar and it was one of the most delicious things I’ve ever eaten. Top 5 for sure. I’ve been so unsuccessful with candy making that I am afraid to try, but yours were SO AMAZING that you may have inspired me to try again.

Comment on Penguin Appetizers by Lainey

Lainey — Mon, 14 Dec 2009 18:28:30 +0000

how cute are these!

Comment on About Jamie by Chef E

Chef E — Mon, 14 Dec 2009 13:49:33 +0000

Hi I love your site, and was looking for a more picturesque version of a Danish Braid, so I did not have to wing it. I am not much of a baker, but am trying to get more into it…

Look forward to more of your post!

Comment on Seasonal Favorites by mom

mom — Mon, 14 Dec 2009 02:29:23 +0000

one of each please, anytime.

Comment on Seasonal Favorites by admin

admin — Mon, 14 Dec 2009 02:15:15 +0000

Denise: If you make it, let me know what you think. Today’s weather is indeed perfect snuggling and Irish Cream weather

Comment on Egg Bake by Kelly

Kelly — Mon, 14 Dec 2009 01:47:13 +0000

This sounds delicious. I can’t wait to try it with some crusty bread from wohlners! I’ll let you know how it goes…

Comment on Seasonal Favorites by Denise

Denise — Sun, 13 Dec 2009 22:48:38 +0000

Too funny! I was just thinking about emailing you and asking about the Irish Cream today… why didn’t I think of looking it up on your blog? Must be perfect Irish Cream weather today

Comment on Oatmeal Cranberry Cookies by Jamie’s Recipes | Seasonal Favorites

Jamie’s Recipes | Seasonal Favorites — Sun, 13 Dec 2009 22:45:51 +0000

[...] OATMEAL CRANBERRY COOKIES [...]

Comment on Irish Cream by Jamie’s Recipes | Seasonal Favorites

Jamie’s Recipes | Seasonal Favorites — Sun, 13 Dec 2009 22:45:36 +0000

[...] HOMEMADE “BAILEY’S” IRISH CREAM [...]

Comment on Penguin Appetizers by Molly W.

Molly W. — Thu, 10 Dec 2009 00:50:56 +0000

Can’t wait to have kids just to have a reason to do things like this!

Comment on Penguin Appetizers by Jamie

Jamie — Fri, 04 Dec 2009 01:10:17 +0000

WAY cute, and perfect for the holiday season!!

Comment on A Local CSA: Black Sheep Farms by Elizabeth Wolf

Elizabeth Wolf — Thu, 03 Dec 2009 16:29:45 +0000

Hi Jamie,
Ran across your blog and I really like it. You might be interested in a book reading happening this Saturday, Dec. 5, at 4pm at Soul Desires in Omaha’s Old Market. Author Steven McFadden will talk about his new book, The Call of the Land: An Agrarian Primer for the 21st Century. It’s all about the exploding food movement–community gardens, CSAs, local foods, and more. Check out his blog for more info: http://www.thecalloftheland.com. Please help spread the word to other foodies! Thanks and blessings, Elizabeth

Comment on Penguin Appetizers by Kath

Kath — Wed, 02 Dec 2009 15:11:05 +0000

How cute!!! Will see if the gluten-free boy would wanna make penguins.

Keep up the great blog! I LOVE your cinnamon rolls. I have even had a request for the recipe so sent the German girl to your blog. I will have to ask her if she ever made them.
I knew I seen some yummy looking gluten cinnamon rolls on a blog but could not remember where. The boy will be super excited when we make these!!

Comment on Penguin Appetizers by Lori @ RecipeGirl

Lori @ RecipeGirl — Wed, 02 Dec 2009 14:39:11 +0000

I remember seeing those last year too. SO cute!

Comment on My Penguin Loving Penelope by Jamie’s Recipes | Penguin Appetizers

Jamie’s Recipes | Penguin Appetizers — Wed, 02 Dec 2009 14:30:12 +0000

[...] at first sight. I couldn’t wait until my next party so I could make them. Luckily for me my penguin loving daughter was having a birthday party. These appetizers were a hit, and they sent the cute factor through the [...]

Comment on Pumpkin Æbleskiver by Lainey

Lainey — Tue, 01 Dec 2009 19:24:37 +0000

i don’t think i should buy any more kitchen appliances, but those look delish.

Comment on Two Years and Counting…. by The Purple Foodie

The Purple Foodie — Tue, 01 Dec 2009 16:33:10 +0000

Hey Jamie! I love chatting with you on Twitter it’s been so nice knowing you.. wish we were in the same time zone though to chat a little more. I love the pie crimper you have – 10 cents?? Neat! I’ve never baked apples with brie, and quite frankly am a little terrified of the combination. Thanks for trying out the eggplant recipe from my blog.

Comment on Pumpkin Æbleskiver by Amy

Amy — Tue, 01 Dec 2009 16:31:58 +0000

I have one of these pans. I make a regular batch of pancake mix (my mom’s special light and fluffy recipe) and make “pancake balls” for my kids. They eat them up! We can finish an entire batch of pancake balls for breakfast, but for some reason the same amount of batter made into pancakes always leaves us with leftovers. Go figure. LOL

Comment on Farmers Market: Baby Bok Choy by Jamie’s Recipes | Two Years and Counting….

Jamie’s Recipes | Two Years and Counting…. — Tue, 01 Dec 2009 16:17:20 +0000

[...] Cinnamon Rolls/Sticky Buns The Best Cinnamon Rolls Sourdough Bread Bowls and Broccoli Cheese Soup Baby Bok Choy Chicken and White Bean [...]

Comment on Gluten Free Cinnamon Rolls/Sticky Buns by Jamie’s Recipes | Two Years and Counting….

Jamie’s Recipes | Two Years and Counting…. — Tue, 01 Dec 2009 16:17:00 +0000

[...] Gluten Free Cinnamon Rolls/Sticky Buns The Best Cinnamon Rolls Sourdough Bread Bowls and Broccoli Cheese Soup Baby Bok Choy Chicken and White Bean Soup [...]

Comment on Pumpkin Æbleskiver by Jessie

Jessie — Mon, 16 Nov 2009 22:41:08 +0000

Yum Jamie! My junior year roommate was half Danish, so she gifted me a pan way back then and taught me the right way to turn them with that little pin. But… I’ve never tried pumpkin flavor – I’ll have to do that – thanks for the recipe!

Comment on Pumpkin Æbleskiver by Grandma

Grandma — Sun, 15 Nov 2009 16:35:04 +0000

Looks good. Mmmmmmmmm. Hope you get good use out of your pan.

Comment on Pumpkin Æbleskiver by Katie

Katie — Thu, 12 Nov 2009 20:35:22 +0000

I just saw one of these pans at Willams-Sonoma and thought they looked delicious!! They have about 13 different recipes on their website if you’re looking for more ideas. If you do a search they spell it ebelskiver. This is definitely something I want to try some day!!!

Comment on Homemade Doughnuts by Jamie’s Recipes | Pumpkin Æbleskiver

Jamie’s Recipes | Pumpkin Æbleskiver — Thu, 12 Nov 2009 17:30:35 +0000

[...] from Pinch My Salt made pumpkin cake doughnuts that I could not get out of my mind. I have made yeast doughnuts before, and have always wanted to try my hand at making cake doughnuts. Unfortunately, one needs to [...]

Comment on Marbled Chocolate Banana Cake by Kath

Kath — Thu, 12 Nov 2009 04:29:34 +0000

Quite a lil pro you have there. Looks yum!!

Comment on About Jamie by Steve

Steve — Thu, 12 Nov 2009 01:18:18 +0000

Nice site Jamie, can I use one or two of your recipes? Feel free to pilage any on my site. Good Work!

Comment on Marbled Chocolate Banana Cake by Karine

Karine — Mon, 09 Nov 2009 22:57:50 +0000

Such a cute story your cake sounds delicious

Comment on Swedish Meatballs by Lainey

Lainey — Mon, 09 Nov 2009 19:38:02 +0000

just had swedish meatballs for the first time at a party last weekend–woah! so good. i’ll have to give it a go sometime.

Comment on Marbled Chocolate Banana Cake by Lainey

Lainey — Mon, 09 Nov 2009 19:29:53 +0000

banana and chocolate–must be good.

Comment on Apple Brie Pie by Kath

Kath — Fri, 06 Nov 2009 14:58:17 +0000

I have to go pick up apples from my sister today so I will be making some apple goodness this weekend.

Is there any better scent that apple pie baking in the oven?

Comment on My Penguin Loving Penelope by Kath

Kath — Fri, 06 Nov 2009 14:50:23 +0000

Adorable!! I always enjoyed creating cakes but its been awhile.

Raising Country Kids on my blog roll makes creative cakes too.

Comment on Apple Brie Pie by Denise

Denise — Thu, 05 Nov 2009 13:30:25 +0000

YUM! You have inspired me to try to make an apple pie. Hopefully mine looks half as good as yours!

Comment on Apple Brie Pie by John Henry Müller

John Henry Müller — Thu, 05 Nov 2009 00:00:25 +0000

Woah! These pictures are great!

Comment on Sasha’s Birthday by Jamie’s Recipes | My Penguin Loving Penelope

Jamie’s Recipes | My Penguin Loving Penelope — Mon, 02 Nov 2009 16:58:02 +0000

[...] much. She is a very sweet, loving, funny, opinionated, wonderful toddler. She loves penguins. For Sasha’s birthday we had a fiesta theme, and I thought it would be fun to go with a penguin theme for Penelope. [...]

Comment on Cocktail Party by Kath

Kath — Fri, 23 Oct 2009 14:35:00 +0000

Love a good cheeseball!

We will be in Omaha tomorrow. Wondering if you know of any restaurants that has a wide variety on their gluten-free menu?
My son has recently been put on a gf diet and it is helped him so much.

Comment on Cocktail Party by Denise

Denise — Wed, 14 Oct 2009 14:11:24 +0000

mmmmm… that was some GOOD cheeseball!

Comment on Stuffed Eggplant by The Purple Foodie

The Purple Foodie — Thu, 08 Oct 2009 08:19:59 +0000

WOW Jamie! You have done total justice to the recipe by making it 3 times! I am so happy you enjoyed it

Comment on Creamy Buttercup Squash Pasta by Linda

Linda — Tue, 06 Oct 2009 18:34:50 +0000

That sounds delicious. I don’t know my squashes very well so I’m not sure what a buttercup squash looks like, but I’m sure I can figure it out.

Comment on Where’s Jamie? by The Purple Foodie

The Purple Foodie — Thu, 01 Oct 2009 19:54:59 +0000

What a fun kitchen tour. You know I consider you lucky with oven. Mine is even tinier! No roasting turkey, just have to be happy with chicken for now.

But must the purple really go? I like the quirkyness it adds to the place. But then again, I’m biased.

Comment on Creamy Buttercup Squash Pasta by Lainey

Lainey — Wed, 30 Sep 2009 16:07:56 +0000

woahmygosh, that looks awesome! and thanks for the tip on using corn starch to thicken. i had no idea that was what the flour was for–learned something new today.

Comment on Where’s Jamie? by Kelly Peach

Kelly Peach — Mon, 28 Sep 2009 15:43:16 +0000

It looks super adorable! I love the light fixtures! I can’t wait to see it.

Comment on Farmers Market: Baby Bok Choy by Martha

Martha — Mon, 07 Sep 2009 21:04:47 +0000

OK…I too like to try non-traditional cooking, especially of Asian foods…the baby bok choy in photo is Shanghai baby bok choy, I have used it as well as the other one that has greener tops..both great. The Shanghai is even more tender than the other..I have a bag full of them now and am trying to figure out what to do with them that is different..main difference for me is my husband is a strict vegetarian (I used to be)..so I have a good challenge everyday..and I like doing this. Tofu not Asian style etc. I love Asian foods too but like to try a difference.
Enjoyed reading these recipes…thanks..Martha ;->

Comment on White Sandwich Bread by Lainey

Lainey — Fri, 04 Sep 2009 14:50:28 +0000

i like the new site.

i may have to follow this recipe for bread. i’ve almost given up on making homemade bread, but this might be a good guide.

Comment on Gluten Free Cinnamon Rolls/Sticky Buns by Cat

Cat — Wed, 02 Sep 2009 02:20:03 +0000

Do you know if it’s possible to replace the egg with something?

Comment on Homemade Sourdough Bread Bowls and Broccoli Cheese Soup by Jamie’s Recipes | White Sandwich Bread

Jamie’s Recipes | White Sandwich Bread — Tue, 01 Sep 2009 02:04:03 +0000

[...] as we get settled into a new house I want to get a sourdough starter going. I am looking forward to sourdough bread bowls this [...]

Comment on Chicken and White Bean Soup by Kath

Kath — Mon, 24 Aug 2009 19:37:04 +0000

I am one of those that thinks soup is for a winter meal! But this recipe looks like a light and nutritional soup! Will try it soon.
We use our crockpot alot in the winter mostly for soup. And pot roast.
This summer living in a camper out in the hayfield it was used alot. Makes great seasoned rice. And other hotdishes. So easy! Realized I need to use the crockpot more.

Happy house hunting!

Comment on Chicken and White Bean Soup by Jessie

Jessie — Thu, 20 Aug 2009 03:57:21 +0000

Hi Jamie! Good luck with the house hunt! We just finished a FABULOUS slow cooker book at work – all kinds of creative stuff. I’ll send you one when it’s printed (October), just make sure you send me that new address – I know the perfect house will show up for you guys!

Comment on Chicken and White Bean Soup by Katie

Katie — Fri, 14 Aug 2009 16:56:50 +0000

Agreed! Sounds delicious…and I love soup any time of the year. Looking forward to more crock pot ideas soup or otherwise!

Comment on GARDEN TIME by mom

mom — Fri, 14 Aug 2009 14:53:56 +0000

What a bunch of cuties! Especially the guy pushing the cultivator!

Comment on Chicken and White Bean Soup by mom

mom — Fri, 14 Aug 2009 14:52:02 +0000

Sounds yummy! I think I might have to try this sometime too! Mighty nice to come home after a chilly round of October golf and have something hot and ready to eat.

Comment on The Best Cinnamon Rolls Ever by Gluten Free Cinnamon Rolls/Sticky Buns Jamie’s Recipes

Gluten Free Cinnamon Rolls/Sticky Buns Jamie’s Recipes — Wed, 15 Jul 2009 14:52:51 +0000

[...] for cinnamon rolls, especially when they are homemade and fresh from the oven. I think I have the best recipe with pudding in the mix. I couldn’t whip up a batch of my cinnamon rolls to share with the [...]

Comment on Farmers Market: Broccoli by jeff

jeff — Tue, 14 Jul 2009 21:31:26 +0000

Hi Jamie, Just stumbled across your blog from What Cheer’s blog. I highly recommend the roasted broccoli! We add some chopped up garlic to it also. We make it at least twice a week and love it. You have a awesome blog, will be bookmarking for sure

Comment on The Perfect Chocolate Cake by Derek

Derek — Tue, 14 Jul 2009 18:54:26 +0000

You may want to check out the recipes here too. Their Bittersweet bars are my favorite.
http://www.scharffenberger.com/cakes.asp

Comment on Farmers Market: Beet Greens and Garlic Scapes by Simplify Beet Roasting with this NY Times tip « Tribeca CSA

Simplify Beet Roasting with this NY Times tip « Tribeca CSA — Mon, 13 Jul 2009 19:28:40 +0000

[...] Beet Greens and Garlic Scape Deconstructed Pesto [...]

Comment on Farmers Market: Sugar Snap Peas by Phoo-D

Phoo-D — Mon, 13 Jul 2009 03:03:16 +0000

I love sugar snap peas! You’re right they’re hard to beat eaten straight up. We also like to use them to scoop up hummus.

Comment on About Jamie by Doreen

Doreen — Sat, 11 Jul 2009 17:34:31 +0000

Hi Jamie. Bought some scapes today at the farmers market and went looking for a good recipe. Yours did the trick. Also 2 daughers-Allison & Marissa. Last April Al got married and next April Rissy (as we call her) is getting married. So I now cook for 2 son-in-laws and will be checking back here frequently. Thanks.

Comment on Farmers Market: Sugar Snap Peas by Kath

Kath — Fri, 10 Jul 2009 16:51:14 +0000

Zucchini already? I didnt get my garden in early this year so mine just has blossoms yet. Well that was on Tuesday anyway. Maybe I should look again!

My family loves the egg scrambles with veggies too. So quick and easy too. Have never added peas tho.

Comment on The Best Cinnamon Rolls Ever by Memoria

Memoria — Thu, 09 Jul 2009 00:29:53 +0000

These look absolutely perfect!! Do you have the instructions for those without a bread machine?

Comment on Meatloaf…with an Asian twist by Kathy C.

Kathy C. — Sun, 05 Jul 2009 00:15:10 +0000

I will try this out as well. I may forego the plum sauce, though. I’ll let you know how it turns out after I try it. Thank you again!

Comment on Farmers Market: Baby Bok Choy by Kathy C.

Kathy C. — Sun, 05 Jul 2009 00:13:11 +0000

These look really delicious! I hope to try them out for dinner this week. Thank you for sharing the recipes!

Comment on Farmers Market: Beet Greens and Garlic Scapes by The Purple Foodie

The Purple Foodie — Sun, 21 Jun 2009 16:33:13 +0000

So this is what garlic scapes look like! Finally I see a nice close up image of it. I’m so so envious of your farmers market!

Comment on Farmers Market: Beet Greens and Garlic Scapes by Liv

Liv — Sat, 20 Jun 2009 18:58:34 +0000

Great idea! I have beet greens and scapes on my counter right now, waiting for a delicious recipe. I think I will do this tomorrow.

Comment on Farmers Market: Tom Thumb Lettuce by Farmers Market: Broccoli Jamie’s Recipes

Farmers Market: Broccoli Jamie’s Recipes — Sat, 20 Jun 2009 15:45:26 +0000

[...] RECIPES USING BLACK SHEEP FARMS PRODUCE: Beet Greens and Garlic Scapes with Pasta Tom Thumb Lettuce Salad with Strawberry Vinaigrette Baby Bok Choy [...]

Comment on Farmers Market: Beet Greens and Garlic Scapes by Farmers Market: Broccoli Jamie’s Recipes

Farmers Market: Broccoli Jamie’s Recipes — Sat, 20 Jun 2009 15:40:17 +0000

[...] RECIPES USING BLACK SHEEP FARMS PRODUCE: Beet Greens and Garlic Scapes with Pasta Tom Thumb Lettuce Salad with Strawberry Vinaigrette Baby Bok Choy [...]

Comment on Farmers Market: Beet Greens and Garlic Scapes by Lainey

Lainey — Fri, 19 Jun 2009 13:58:34 +0000

this looks really good. i haven’t made pesto yet this year, i’ll put it on my to do list.

Comment on Farmers Market: Baby Bok Choy by Farmers Market: Beet Greens and Garlic Scapes « Jamie’s Recipes

Farmers Market: Beet Greens and Garlic Scapes « Jamie’s Recipes — Wed, 17 Jun 2009 17:06:34 +0000

[...] the first thing that I think of is pesto. It is a terrible obsession of mine. I LOVE pesto. I made pesto with the last supply of produce from Black Sheep Farms, so I really didn’t want to toss the [...]

Comment on Chicken Chimichangas by Don Paulie

Don Paulie — Sun, 14 Jun 2009 20:20:28 +0000

I recently had these in a mexican eaterie called Chiquitos. They were awesome. I am making them for my family this week, but with garlic and herb flour tortillas.

I might even try making a dessert Changa myself with maybe an apple puree with rasberrys and strawberrys with whipped cream on the top.

Comment on Farmers Market: Tom Thumb Lettuce by Patricia Scarpin

Patricia Scarpin — Wed, 10 Jun 2009 16:37:05 +0000

Oh, that is a very interesting dressing! Strawberries have started to appear here again.

Comment on Farmers Market: Tom Thumb Lettuce by peachkins

peachkins — Wed, 10 Jun 2009 05:13:15 +0000

who wouldn’t love that dressing??yumm

Comment on Farmers Market: Tom Thumb Lettuce by Kath

Kath — Tue, 09 Jun 2009 22:56:33 +0000

I love my fancy scmancy salad spinner!!!

Garden fresh lettuce I love too.

Comment on Farmers Market: Tom Thumb Lettuce by Jamie

Jamie — Tue, 09 Jun 2009 21:56:15 +0000

YUM!!

Comment on Farmers Market: Baby Bok Choy by Farmers Market: Tom Thumb Lettuce Jamie’s Recipes

Farmers Market: Tom Thumb Lettuce Jamie’s Recipes — Tue, 09 Jun 2009 21:28:17 +0000

[...] Last week we ventured out to the farmers market where we received some tasty produce from Black Sheep Farms. We came home with a sack filled with baby bok choy, heirloom radishes, and Tom Thumb lettuce. I made a warm spring salad with grilled baby bok choy and radishes using a recipe I found at Burp! Where Food Happens, and the remaining baby bok choy I turned into a quick baby bok choy pesto. [...]

Comment on Breakfast Cups by Starwoodgal

Starwoodgal — Mon, 08 Jun 2009 17:28:30 +0000

Oh YUM!!!!

Hey – come participate in the Pay It Forward Contest on my BLOG.

Comment on Farmers Market: Baby Bok Choy by admin

admin — Tue, 02 Jun 2009 20:33:24 +0000

The burger was delicious! The baby bok choy was a great condiment, but the burger can stand on its own.

Comment on Farmers Market: Baby Bok Choy by admin

admin — Tue, 02 Jun 2009 20:32:20 +0000

Mom- you will have to try grilling some of your radishes. They were really good.

Comment on Farmers Market: Baby Bok Choy by Derek

Derek — Tue, 02 Jun 2009 20:07:02 +0000

That burger looks pretty killer.

Comment on Farmers Market: Baby Bok Choy by m

Tue, 02 Jun 2009 20:04:00 +0000

It all sounds very interesting. I have some new garden photos to upload to you. Potatoes are blooming as are some of the tomatoes. The beans seem to be a failure so we are going to have to replant.

Comment on Meatloaf…with an Asian twist by Farmers Market: Baby Bok Choy Jamie’s Recipes

Farmers Market: Baby Bok Choy Jamie’s Recipes — Tue, 02 Jun 2009 19:34:48 +0000

[...] and thought an Italy meets Asia pesto would make a great experiment. A while back I had made a meatloaf with an Asian twist, instead of meatloaf I formed them into burgers to grill and serve with my baby bok choy [...]

Comment on A Local CSA: Black Sheep Farms by Farmers Market: Baby Bok Choy Jamie’s Recipes

Farmers Market: Baby Bok Choy Jamie’s Recipes — Tue, 02 Jun 2009 19:22:32 +0000

[...] It was a beautiful sunshiney day on Saturday. We loaded up the girls and set out to visit the farmers market. We stopped by the booth of Brian and Kelly of Black Sheep Farms, where we received Tom Thumb lettuce, some baby bok choy, and beautiful heirloom radishes. My goal is to turn their produce into wonderful tasting dishes. Does Black Sheep Farms sound familiar? They are a local CSA here in Omaha, you can read my post here. [...]

Comment on Sasha’s Birthday by Gluten Free Chocolate Cake Jamie’s Recipes

Gluten Free Chocolate Cake Jamie’s Recipes — Sun, 31 May 2009 23:11:23 +0000

[...] cake into a specific shape. I have made cakes with shape in the past, but I used an Elmo pan and a heart-shaped pan. I shaped this cake into the Apple logo. I think I was successful in completing the challenges [...]

Comment on Beer and Lime Marinated Chicken Fajitas by Chicken Chimichangas Jamie’s Recipes

Chicken Chimichangas Jamie’s Recipes — Fri, 29 May 2009 21:35:50 +0000

[...] are some of my other Mexican recipes: Tortas Beer & Lime Chicken Fajitas Delicious ground beef recipe for tacos Idiot [...]

Comment on TORTA or Taco on a Bun by Chicken Chimichangas Jamie’s Recipes

Chicken Chimichangas Jamie’s Recipes — Fri, 29 May 2009 16:12:13 +0000

[...] are some of my other Mexican recipes: Tortas Beer & Lime Chicken Fajitas Delicious ground beef recipe for tacos Idiot [...]

Comment on Garden Update: Part Two by admin

admin — Fri, 29 May 2009 13:17:17 +0000

My parents have three little granddaughters, we think their job will be to help pick up potatoes. I am sure we could make a game out of it

What do you plant in your garden?

Comment on Garden Update: Part Two by admin

admin — Fri, 29 May 2009 13:15:24 +0000

This is my parent’s garden, I live in an apartment with no space to garden in. I can’t wait to grow my own garden someday!

Comment on Garden Update: Part Two by The Purple Foodie

The Purple Foodie — Fri, 29 May 2009 11:36:53 +0000

Looking at your garden photos, I feel so envious! How I wish I had the space hee to grow my own fruits and vegetables.

Comment on Garden Update: Part Two by Kath

Kath — Thu, 28 May 2009 21:02:34 +0000

Thanks for the reminder that I forgot to plant dill again this year!

Your family garden looks lovely! 460 hills of potatoes? My goodness thats going to be alot of digging!!

Happy gardening!

Comment on Garden Update: Part Two by Zayd

Zayd — Sun, 17 May 2009 11:38:40 +0000

Less gardening, more chimichangas!
=P

Comment on Garden Update: Part Two by Garden Update: Part One Jamie’s Recipes

Garden Update: Part One Jamie’s Recipes — Fri, 15 May 2009 15:50:10 +0000

[...] You can follow up on the garden with part two here. [...]

Comment on Garden Update: Part One by Garden Update: Part Two Jamie’s Recipes

Garden Update: Part Two Jamie’s Recipes — Fri, 15 May 2009 15:47:13 +0000

[...] you are here for the first time, you can see the first photos here and read about the first update here. Over Mother’s Day weekend I went back to my parent’s house and took photos of [...]

Comment on Mom and Dad’s Garden by Garden Update: Part Two Jamie’s Recipes

Garden Update: Part Two Jamie’s Recipes — Fri, 15 May 2009 15:46:25 +0000

[...] you are here for the first time, you can see the first photos here and read about the first update here. Over Mother’s Day weekend I went back to my [...]

Comment on Mom and Dad’s Garden by Garden Update: Part One Jamie’s Recipes

Garden Update: Part One Jamie’s Recipes — Wed, 13 May 2009 02:01:32 +0000

[...] back to my parent’s house for Mother’s Day weekend, and I asked my dad to give me a tour of the garden. I grabbed my camera and a notebook to jot notes. I’ve got a list of almost everything they [...]

Comment on Cinco de Mayo by Lori @ RecipeGirl

Lori @ RecipeGirl — Sun, 03 May 2009 14:04:09 +0000

I’m diggin’ the fajitas recipe you have there! Yum! Be sure to check out my Cinco recipe: Margarita Cupcakes! San Diego is huge on celebrating Cinco de Mayo. Truthfully, I don’t think most people even know what this holiday is really all about… so instead, it’s mostly about eating Mexican food and drinking Margaritas.

Comment on TORTA or Taco on a Bun by Cinco de Mayo Jamie’s Recipes

Cinco de Mayo Jamie’s Recipes — Sat, 02 May 2009 22:06:26 +0000

[...] MEXICAN TORTAS [...]

Comment on Mom and Dad’s Garden by admin

admin — Sat, 02 May 2009 20:17:37 +0000

Kath- Spring has really sprung here in Omaha. Everything is so beautiful and green. I hope you enjoy the pasta primavera!

Comment on Mom and Dad’s Garden by Kath

Kath — Sat, 02 May 2009 12:54:05 +0000

That is going to be quite the garden!!! I will share with you what I do to fertilize the garden. Find a farmer that has cattle. Scoop the top layer of dirt/manure out of the cattle yard. Dump on garden. Till in. Enjoy the best produce.
By doing this I had tomotoes slices bigger than my bread. Delicious, awesome produce!!! Repeat each year if possible.

Will try the pasta primavera soon.

I was just in Omaha yesterday. We all were in awe of all the trees and flowers in blossom!! So beautiful.

Comment on Roasted Tomato Sauce by Mom and Dad’s Garden Jamie’s Recipes

Mom and Dad’s Garden Jamie’s Recipes — Wed, 29 Apr 2009 15:04:23 +0000

[...] mentioned earlier that my parents were putting in a giant garden this year. I am going to do my best to blog about [...]

Comment on Meatless Monday: Falafel by Zayd

Zayd — Tue, 28 Apr 2009 07:30:44 +0000

Jamie,
I’m disappointed! You made a blog post about falafel and didn’t contact me?!?
That being said, spot on recipe. Sometimes we like to try correander (spelling?) instead of parsley to give it more zing. Furthermore, some place here also give the mix a squeeze of lemon!
Lastly, no. No, this is not the national dish of Israel. It was actually an Egyptian dish that has spread across the Arab world (much like hummus and foul). That being said, Israel now likes to say that hummus and falafel are their national dishes, but historical evidence emphatically indicates otherwise. http://en.wikipedia.org/wiki/Falafel#History

Enjoy this tasty dish with Hummus, a pickle, some tomato wrapped in pita bread for the authentic experience (you can also substitute hummus for tahini sauce for a more earthy taste).

Comment on Brussels Sprouts by Pasta Primavera Jamie’s Recipes

Pasta Primavera Jamie’s Recipes — Tue, 28 Apr 2009 04:10:28 +0000

[...] slices, fresh blanched green beans, sliced yellow squash, fresh basil, roasted cauliflower or Brussels sprouts. Be [...]

Comment on Meatless Monday: Falafel by Denise

Denise — Mon, 27 Apr 2009 20:43:37 +0000

I made these last week and they were a hit! Mine weren’t as pretty as yours, but I should have made a double batch because we were fighting over the last one. I’m making them again tonight

Comment on Roasted Cabbage and Grape Tomatoes by Kath

Kath — Mon, 27 Apr 2009 17:17:36 +0000

I will try this!!!

The cinnamon rolls are great!! Family loves them so much I made them twice already.

Comment on Meatless Monday: Falafel by Kath

Kath — Mon, 27 Apr 2009 17:14:26 +0000

I always bake my meat-balls. Can these be baked also?

Comment on Homemade Biscuits by Katie Roche

Katie Roche — Fri, 17 Apr 2009 21:03:18 +0000

Can you post your recipe for the creamed chicken that you made with this meal? I’ve been wanting to make creamed turkey or chicken for a long time and have been scared of just trying any old recipe I find. But I know yours would be tasty so I’d love to try it out!

Comment on Creamed Spinach Soup by mom

mom — Wed, 15 Apr 2009 14:20:27 +0000

Potato soup with bacon & onion, what an original idea.

Comment on Roasted Cabbage and Grape Tomatoes by Kevin

Kevin — Fri, 10 Apr 2009 18:58:36 +0000

I have not tried roasting cabbage yet. It sounds good.

Comment on Brussels Sprouts by Roasted Cabbage and Grape Tomatoes Jamie’s Recipes

Roasted Cabbage and Grape Tomatoes Jamie’s Recipes — Mon, 06 Apr 2009 17:44:27 +0000

[...] it is nice to have a quick, effortless meal that I can whip up. I love the flavor of roasted Brussels sprouts, and I thought that roasting cabbage would be deliciously nutty too. This dish met all my [...]

Comment on Roasted Tomato Sauce by christy

christy — Sun, 05 Apr 2009 21:12:10 +0000

This sauce looks delicious. Roasted tomatoes ROCK!! I hope to try it out this weekend!! Hey, you might be interested in this social networking site I recently created…it’s for “foodies” in and around the Omaha, NE area to network w/ each other, exchange recipes, etc. Each member can also create their own page, so you could “advertise” your blog on your page if you’d like to participate.
http://www.RealFoods.ning.com
Check it out if you’re interested!!!
Christy

Comment on Roasted Tomato Sauce by christy

christy — Sun, 05 Apr 2009 21:03:59 +0000

This looks DELICIOUS!!! I hope to give it a try next weekend. Roasted tomatoes ROCK!!! By the way, I found your blog thru Black Sheep Farms website…you might wanna check out this new social networking site I created recently for “foodies” in and around Omaha, NE. Great place to meet people of like minds and to find new recipes!!!!!!! http://www.RealFoods.ning.com
Take care,
Christy

Comment on Parmesan Chicken Bites by RecipeGirl

RecipeGirl — Sat, 04 Apr 2009 02:57:25 +0000

Mmmm! Looks like something my family would love!

Comment on Parmesan Chicken Bites by Deb

Deb — Fri, 03 Apr 2009 18:04:12 +0000

LOL…hunks? Sorry, I just found that funny. I prefer to use bits…I love anything with parmesan on it. Yum!

Comment on Roasted Tomato Sauce by Parmesan Chicken Bites Jamie’s Recipes

Parmesan Chicken Bites Jamie’s Recipes — Fri, 03 Apr 2009 14:36:45 +0000

[...] chicken bites were a perfect partner with my roasted tomato sauce. This was my adaptation of Chicken Parmagiana. I cut my chicken breasts up into little [...]

Comment on Monster Cookies by Stacey

Stacey — Fri, 03 Apr 2009 03:09:07 +0000

This cookie is one of the BEST I have had in awhile. My oven temp is messed up so had to cook a little longer to ensure doneness but even the gooey, half done ones were awesome! Your g-gma makes one mean cookie.

Comment on White Chocolate Macadamia Nut Cookies by Monster Cookies Jamie’s Recipes

Monster Cookies Jamie’s Recipes — Thu, 02 Apr 2009 20:42:19 +0000

[...] OF MY COOKIE RECIPES: Soft & Chewy Chocolate Chip Cookies White Chocolate Macadamia Nut Cookies Chocolate Chip Pecan Cookie Bars Giant Crunchy Choc Chip Pecan [...]

Comment on Soft & Chewy Chocolate Chip Cookies by Monster Cookies Jamie’s Recipes

Monster Cookies Jamie’s Recipes — Thu, 02 Apr 2009 20:25:01 +0000

[...] OF MY COOKIE RECIPES: Soft & Chewy Chocolate Chip Cookies White Chocolate Macadamia Nut Cookies Chocolate Chip Pecan Cookie Bars Giant Crunchy Choc Chip [...]

Comment on About Jamie by Trudy

Trudy — Thu, 02 Apr 2009 18:41:47 +0000

Hello there Mrs. Jamie, long time no see. I got your website from an status update on your facebook and I love it. Now that I have transitioned from a career mom to a stay at home mom to my 2 children, I will be spending a lot more time in the kitchen and with all of your wonderful ideas I will be able to keep things interesting. Thanks for sharing them with all of us. Hugs!

Comment on Monster Cookies by Jenna Luneburg Silber

Jenna Luneburg Silber — Thu, 02 Apr 2009 17:08:36 +0000

Jamie! Your website it AMAZING! I am not a good cook at all but now that I am married I realy want to start teaching myself how to cook! I love how you explain your recipes in detail! I think with the help of your website I will be able to start this whole cooking thing! Thanks girl!

Comment on Happy Birthday Sasha! by Gluten Free Chocolate Cake Jamie’s Recipes

Gluten Free Chocolate Cake Jamie’s Recipes — Tue, 31 Mar 2009 16:21:07 +0000

[...] ever cutting a cake into a specific shape. I have made cakes with shape in the past, but I used an Elmo pan and a heart-shaped pan. I shaped this cake into the Apple logo. I think I was successful in [...]

Comment on Roasted Tomato Sauce by Kath

Kath — Wed, 25 Mar 2009 17:13:42 +0000

Best of luck with that garden!!! Do you have raised beds? I highly recommend them if you dont! Less work- better production.
I am sure you did not exaggerate on the tomato plants being 6 ft tall as they do get very tall around here! Black earth, water, and sunshine does miraculous things!!

Now on to the tomato sauce….oh my that sounds soo good. I was given a recipe from a lady that was big in 4-H for years. She gave me her jars and a recipe for the best tasting tomato sauce ever. Have the jars but lost the recipe in the moves since. I will definitely try this one. Glad to hear it works with regular tomotaoes too.

Have not had the time yet to try the cinnamon rolls. Someday soon….

Comment on Roasted Tomato Sauce by mom

mom — Wed, 25 Mar 2009 02:19:03 +0000

oops tigers not tighers.

Comment on Roasted Tomato Sauce by mom

mom — Wed, 25 Mar 2009 02:18:41 +0000

Hey, this looks suspiciously like my sauce! Except I used regular tomatoes not Romas. Hoping to have Romas this year though. And basil, and maybe onions & peppers (and lions & tighers & bears, oh my)!

Comment on Recipe Redo by Irish Cream Jamie’s Recipes

Irish Cream Jamie’s Recipes — Wed, 25 Mar 2009 01:10:21 +0000

[...] Need another St. Patrick’s Day recipe? Check out my Cottage Pie recipe or Low Cal Shepherd’s Pie. [...]

Comment on Meatless Monday: Pineapple-Orange Smoothie by Jamie

Jamie — Tue, 24 Mar 2009 03:22:20 +0000

YUM!

Comment on Meatless Monday: Snobby Joes by amy

amy — Fri, 20 Mar 2009 01:03:06 +0000

Did you soak the lentils before cooking? These look really tasty!

Comment on Sasha’s Birthday by amy

amy — Fri, 20 Mar 2009 00:00:40 +0000

LOVE the cake! It turned out really well. I added your blog to my reader and am looking forward to trying out some new recipes! Thanks!

Comment on Irish Cream by Gillie

Gillie — Tue, 17 Mar 2009 18:54:33 +0000

Looks delicious! A wonderful way to celebrate St Pats.

Thanks for stopping by my blog. I was given the cranberry syrup by a friend a while back. I have not seen it anywhere around here (I too live in Nebraska) but you can make your own.

Cranberry syrup

1 tablespoon water
1/4 cup sugar
6 ounces (1/4 bag) frozen or fresh cranberries
1 tablespoon freshly squeezed lime juice

To prepare the syrup
Combine the water, sugar and cranberries and heat in a small pan over medium-low heat.
Simmer for about 2-3 minutes or until cranberries pop. Drain cranberries through a sieve.
Cool completely and add lime juice.

Please stop by anytime. Glad to find some other Omaha bloggers!
Gillie

Comment on Cottage Pie by Irish Cream Jamie’s Recipes

Irish Cream Jamie’s Recipes — Tue, 17 Mar 2009 15:13:38 +0000

[...] another St. Patrick’s Day recipe? Check out my Cottage Pie recipe or Low Cal Shepherd’s [...]

Comment on Sasha’s Birthday by Jessie

Jessie — Tue, 17 Mar 2009 02:54:58 +0000

Very awesome cake Jamie!

Comment on Sasha’s Birthday by Betsy

Betsy — Fri, 13 Mar 2009 14:54:07 +0000

This cake is so cool! I might have to make this for my niece’s birthday, though I’m not sure I can wait till August to do it! Thanks for posting it, I really like how yours came out! Lovely blog you have here.

Comment on Sasha’s Birthday by admin

admin — Wed, 11 Mar 2009 23:57:21 +0000

A really nice comment from my grandma: “I was lucky enough to have been invited to Great-Granddaughter Sasha’s birthday party. We had a really great time and the food was delicious. Having never had tamales before, I know these had to be the best. Am looking forward to getting the recipes. And the cake was to die for. Heavy in texture, a big surprise in color, and really great tasting. Am so proud of Jamie and her adventuresome cooking.”

Comment on Tamales by Grandma Bonnie

Grandma Bonnie — Wed, 11 Mar 2009 23:15:01 +0000

I was lucky enough to have been invited to Great-Granddaughter Sasha’s birthday party. We had a really great time and the food was delicious. Having never had tamales before, I know these had to be the best. Am looking forward to getting the recipes. And the cake was to die for. Heavy in texture, a big surprise in color, and really great tasting. Am so proud of Jamie and her adventuresome cooking.

Comment on Sasha’s Birthday by Kath

Kath — Wed, 11 Mar 2009 16:53:09 +0000

Coming over for a visit from Jamie@Somethings Burning. Seen you were from Nebraska in the Omaha area and you have a cooking blog….awesome! We live about three hours to the north of Omaha. Where it is frigid cold. ugh

That cake is awesome…….And those cinnamon rolls……..I shall make them SOON.

Comment on Tamales by Sasha’s Birthday Jamie’s Recipes

Sasha’s Birthday Jamie’s Recipes — Tue, 10 Mar 2009 23:32:39 +0000

[...] de gallo, guacamole, black bean & corn salsa, and a layered bean dip. For our main dish I made chicken tamales, Mexican rice and my own “refried” beans. Everything was so delicious (check back for [...]

Comment on Happy Birthday Sasha! by Sasha’s Birthday Jamie’s Recipes

Sasha’s Birthday Jamie’s Recipes — Tue, 10 Mar 2009 23:30:40 +0000

[...] Last year Sasha wanted an Elmo cake, and I created an Elmo cake for her. This year she wanted a fiesta. She gave me a theme and I ran with it. We started out with various dips for appetizers. I made pico de gallo, guacamole, black bean & corn salsa, and a layered bean dip. For our main dish I made chicken tamales, Mexican rice and my own “refried” beans. Everything was so delicious (check back for recipes). To a three year old the most important parts are the cake and the presents. Awhile back I saw this AWESOME cake and I knew I had to make this for Sasha’s birthday cake. She loved it, and it was fun hearing the ooo’s and aahh’s when we sliced in to it, no one had a clue what was under that whipped cream frosting. We surprised Sasha with a piñata, something she specifically asked for. It was fun watching her trying with all her might to break it open. [...]

Comment on Meatless Monday: Chickpea Cutlets by Meatless Monday: Snobby Joes Jamie’s Recipes

Meatless Monday: Snobby Joes Jamie’s Recipes — Mon, 09 Mar 2009 21:15:54 +0000

[...] I have said before, I have been cooking a vegan/vegetarian meal once a week. I really have enjoyed shaking up our [...]

Comment on The Best Cinnamon Rolls Ever by Starwoodgal

Starwoodgal — Mon, 09 Mar 2009 19:30:29 +0000

Oh my! I gained 5 pounds just looking at that picture. You should totally do the BF Throw Down with that recipe.

Comment on The Best Cinnamon Rolls Ever by Jamie

Jamie — Wed, 04 Mar 2009 03:56:20 +0000

OH MY GOD I AM DROOLING. SEND SOME TO ARIZONA PLEASE!!

Comment on Greetings Dear Reader by admin

admin — Tue, 03 Mar 2009 04:14:28 +0000

I am glad you are all here reading this! Let me know if you have any recipe suggestions, I love to try new things.

Comment on Craft Apron by mom

mom — Sun, 01 Mar 2009 16:39:32 +0000

You should have posted Ellie’s apron and chef’s hat.

Comment on Meatless Monday: Quinoa Stuffed Peppers by Denise

Denise — Tue, 24 Feb 2009 02:09:32 +0000

That was one delicious meal! Thanks for posting the quinoa recipe. I would love to try to make them

Comment on Greetings Dear Reader by Jamie

Jamie — Tue, 24 Feb 2009 02:05:15 +0000

You know I read it!!!

I love ANY food with a kick!

Comment on Greetings Dear Reader by Mike

Mike — Sat, 21 Feb 2009 23:10:36 +0000

Hi. I’m from Omaha and found about about your blog through the Omaha food blog roll. I don’t get to cook to often, but I enjoyed seeing that you are trying to incorporate more meat-free recipes. Hopefully at some point I’ll try one!

Comment on Oatmeal Cranberry Cookies by Amy

Amy — Sat, 21 Feb 2009 01:58:02 +0000

I tried this recipe for my book club the other night, and they were great!

Comment on Greetings Dear Reader by Amy

Amy — Sat, 21 Feb 2009 01:56:44 +0000

I’m in Omaha. My DH follows your DH on twitter and thought I would be interested in your blog.

Comment on Greetings Dear Reader by Emilie

Emilie — Mon, 16 Feb 2009 15:01:06 +0000

Hey Jaime! I can’t believe all the wonderful recipes you have on here! I am definitely going to try them, I am always looking for new things to try

Comment on Greetings Dear Reader by middleson

middleson — Fri, 13 Feb 2009 14:29:01 +0000

came to your blog via jamfla’s blog. and kept reading it b/c i luv cooking, taking pix of food, and also b/c i am in omaha a lot so your ‘omaha blogroll’ was of interest to me! so….hello!

Comment on About Jamie by Jessica

Jessica — Fri, 13 Feb 2009 12:07:32 +0000

Jamie– I love your blog!! I will be trying the scones very soon! I can’t wait to show Andrew that he made your page! Love you! Jessica

Comment on Meatless Monday: Chickpea Cutlets by admin

admin — Tue, 10 Feb 2009 00:20:19 +0000

I’ve always thought that would be fun. Maybe some day…

Comment on Meatless Monday: Chickpea Cutlets by Jamie

Jamie — Mon, 09 Feb 2009 23:11:58 +0000

When are you opening your own catering/restaurant business???

Comment on Blueberry Scones by Amy

Amy — Mon, 09 Feb 2009 19:54:51 +0000

I’ll have to try this recipe…my 4-year-old loves blueberry muffins from Starbucks, so this would probably be an excellent at-home alternative.

Comment on Meatless Monday: Chickpea Cutlets by Amy

Amy — Mon, 09 Feb 2009 19:53:03 +0000

I haven’t bought Veganomicon yet (I have her first cookbook, Vegan with a Vengeance), but these look yummy. We also like the “Snobby Joes” (I got the recipe off the PPK website).

Comment on Meatless Monday: Chickpea Cutlets by Denise

Denise — Mon, 09 Feb 2009 19:11:36 +0000

I’m joining you for Meatless Monday

I haven’t tried those because obviously there is no wheat gluten in our house! I thought they sounded yummy though. We are having “Snobby Joes” out of Veganomicon tonight… yum!

Comment on Blueberry Scones by Deb

Deb — Sat, 07 Feb 2009 18:35:55 +0000

You had me at blueberry! Oh my gosh…I just may try my hand at this today.

Comment on Blueberry Scones by Nicole

Nicole — Sat, 07 Feb 2009 16:08:49 +0000

Your blueberry scones look so delicious! It’s raining here, so I think a fresh batch of warm scones with coffee would be perfect right now! I also like the idea of adding some lemon!

Comment on Omaha Blogroll by admin

admin — Sat, 31 Jan 2009 16:28:29 +0000

Thanks Deb! I am glad you found me again.

Comment on Omaha Blogroll by Deb

Deb — Fri, 30 Jan 2009 17:38:22 +0000

Hi, Jamie! Finally made the change in my blogroll so I can keep up with you and your yummy recipes.

Comment on Pesto Couscous by Oh the Pesto-bilities! « Jamie’s Recipes

Oh the Pesto-bilities! « Jamie’s Recipes — Mon, 19 Jan 2009 14:19:29 +0000

[...] Open-faced Mediterranean Tuna Rice Cake sandwich. WOW what a mouthful–at least it is a delicious one. I currently have an open jar of Classico -Traditional Basil Pesto sitting in my fridge. I opened it the other night to use some in my Pesto Couscous. [...]

Comment on Pesto Couscous by An Iowa Dinner « Jamie’s Recipes

An Iowa Dinner « Jamie’s Recipes — Mon, 19 Jan 2009 03:46:27 +0000

[...] (I switched the lettuce for some local sprouts), sweet corn, asparagus wrapped in prosciutto, and pesto couscous.This is a perfect summer meal! [...]

Comment on An Iowa Dinner by My Kids Love My Cooking « Jamie’s Recipes

My Kids Love My Cooking « Jamie’s Recipes — Mon, 19 Jan 2009 03:45:04 +0000

[...] I introduced solid foods, the girls haven’t turned down anything. As a baby Sasha loved asparagus and Penelope enjoyed my roasted brussels sprouts. When I was introducing baby food to the girls I [...]

Comment on Old-Time Beef Stew by Focaccia Bread « Jamie’s Recipes

Focaccia Bread « Jamie’s Recipes — Mon, 19 Jan 2009 03:36:41 +0000

[...] gets cooler I begin to crave hearty foods, like homemade soups and breads. Awhile back I made Old-Time Beef Stew and with it I served some homemade focaccia bread. Sasha, now 2 1/2 loves to help in the kitchen, [...]

Comment on Recipe Redo by Cottage Pie « Jamie’s Recipes

Cottage Pie « Jamie’s Recipes — Mon, 19 Jan 2009 03:34:20 +0000

[...] Rachael Ray’s Shepherd’s Pie Redo [...]

Comment on Homemade Doughnuts by Apple Fritters « Jamie’s Recipes

Apple Fritters « Jamie’s Recipes — Mon, 19 Jan 2009 03:31:46 +0000

[...] have made regular ole glazed doughnuts, which turned out wonderfully. Honestly, there is nothing like eating a doughnut that is still [...]

Comment on Banana Walnut Cornmeal Pancakes by Applesauce Pancakes « Jamie’s Recipes

Applesauce Pancakes « Jamie’s Recipes — Mon, 19 Jan 2009 03:29:28 +0000

[...] other pancake recipes Banana Walnut Cornmeal Pancakes Biggest Loser Blueberry [...]

Comment on Daring Bakers: PIZZA DOUGH! by Easy Peasy Pizza Pie « Jamie’s Recipes

Easy Peasy Pizza Pie « Jamie’s Recipes — Mon, 19 Jan 2009 03:25:29 +0000

[...] add water and stir). Both of these yielded good pizzas. Awhile back a Daring Bakers challenge was pizza dough. This was a great recipe, but it took planning, since the dough had to sit in the fridge for 24 [...]

Comment on Gingerbread Men and Women by The BEST Cut-Out Sugar Cookies « Jamie’s Recipes

The BEST Cut-Out Sugar Cookies « Jamie’s Recipes — Mon, 19 Jan 2009 03:23:12 +0000

[...] Recipes Just another WordPress weblog « Gingerbread Men and Women Happy New Year! [...]

Comment on Oatmeal Cranberry Cookies by Jessie

Jessie — Fri, 16 Jan 2009 19:02:16 +0000

Looks yummy, Jamie! I’ll have to try them sometime!

Comment on Old-Time Beef Stew by Where’s the Chicken? Noodle Soup « JAMIE’S KITCHEN

Where’s the Chicken? Noodle Soup « JAMIE’S KITCHEN — Wed, 14 Jan 2009 20:34:51 +0000

[...] Old-Time Beef Stew [...]