Yesterday I was cleaning up and organizing my food photos, and noticed that I have many photos that go to recipes that I have not yet published. This is one of them and it was made this past fall. If my memory serves me correctly, it was delicious, and I actually liked it better reheated [...]
1 T EVOO (I used 1/2 T bacon grease and 1/2 T EVOO) 2 T shredded onion 2 cloves minced garlic 1/2-3/4 c dry white wine 1 tsp white wine vinegar 1/2 c chicken stock 1 pint roasted grape tomatoes 1/2 c cream 10-15 basil leaves julienne Preheat oven to 350 degrees F. Toss tomatoes [...]
Like I said earlier, I would post the recipes for the soups I made last week. Unfortunately I don’t have photos to go along with them. Next time I make the soup I will include a photo. I apologize for not using “real” chicken stock, this was a 30 minute meal day. CHICKEN NOODLE SOUP [...]
Egg Bake Before My egg bake was a success this morning! I thought it was so good that I ate it again for lupper (my late lunch). Enjoy this recipe and don’t be afraid to make it your own, by adding your preferred mix-ins (potatoes, veggies, different meats). When I was preparing my egg bake [...]
Brunch, it’s not quite breakfast, it’s not quite lunch. I love the idea of eating a late breakfast. The reason I like brunch so much is because you are usually guaranteed to eat an egg bake. An egg bake consists of my favorite breakfast foods layered in a greased 9X13 pan, topped with cheese and [...]
