Saturday, June 20th, 2009
Broccoli was another ingredient in my box of produce from Black Sheep Farms. My husband loves broccoli. Currently my favorite way to enjoy broccoli is serving it roasted (directions at the bottom of the page). Since it is Father’s Day weekend, I am doing a special recipe for my husband. Broccoli Quiche. I made a [...]
Tags: baby shower, Black Sheep Farms, bridal shower, Broccoli, Brunch, CSA, Eggs, Farmer's Market, Father's Day, Graduation, Ham, Mother's Day, Quiche, Roasted Broccoli, Sausage
Posted in Breakfasts, Farmer's Market, Omaha | 1 Comment »
Tuesday, June 9th, 2009
Last week we ventured out to the farmers market where we received some tasty produce from Black Sheep Farms. We came home with a sack filled with baby bok choy, heirloom radishes, and Tom Thumb lettuce. I made a warm spring salad with grilled baby bok choy and radishes using a recipe I found at [...]
Tags: Black Sheep Farms, Farmer's Market, feta cheese, strawberries, Tom Thumb lettuce, vinaigrette
Posted in Farmer's Market, Omaha, Salads | 5 Comments »
Tuesday, June 2nd, 2009
It was a beautiful sunshiney day on Saturday. We loaded up the girls and set out to visit the farmers market. We stopped by the booth of Brian and Kelly of Black Sheep Farms, where we received Tom Thumb lettuce, some baby bok choy, and beautiful heirloom radishes. My goal is to turn their produce [...]
Tags: Baby bok choy, Black Sheep Farms, Farmers Market recipes, grilled vegetables, heirloom radish, Omaha, pesto, pork burgers, warm salad
Posted in Farmer's Market, Main Dishes, Omaha | 11 Comments »
Tuesday, February 24th, 2009
You may be wondering what a CSA is; it stands for community supported agriculture. It is a way for you to develop a relationship with the farmer, the land, and the produce, with the end result being farm fresh fruits and veggies. You make a financial commitment and a small time commitment to the farm, [...]
Tags: Black Sheep Farms, CSA, Farmer's Market, Omaha
Posted in Farmer's Market, Omaha | 2 Comments »