In high school I worked at Hy-Vee (a local grocery store) in the produce department. Every Saturday and Sunday I would make dozens of vegetable and fruit pizzas. It was fun getting to make pretty designs using the fruit. I probably made hundreds of each when I was working there, and it has been since [...]
The new year is coming fast, we are just days away from 2010. Can you believe that? I am sure everyone has satisfied their sweet tooth with all the delicious Christmas candy, sweets, and treats (I know I have). I had a couple more Christmas candy recipes I wanted to share with you, but instead [...]
Broccoli was another ingredient in my box of produce from Black Sheep Farms. My husband loves broccoli. Currently my favorite way to enjoy broccoli is serving it roasted (directions at the bottom of the page). Since it is Father’s Day weekend, I am doing a special recipe for my husband. Broccoli Quiche. I made a [...]
Take note fathers and children, Mother’s Day is quickly approaching. Do you want to serve your mother or wife breakfast in bed? Bless your heart! These breakfast cups take little effort to put together, and they can be personalized to your family’s flavor preferences. In the bottom of my cups I have colby-jack cheese and [...]
Egg Bake Before My egg bake was a success this morning! I thought it was so good that I ate it again for lupper (my late lunch). Enjoy this recipe and don’t be afraid to make it your own, by adding your preferred mix-ins (potatoes, veggies, different meats). When I was preparing my egg bake [...]
Brunch, it’s not quite breakfast, it’s not quite lunch. I love the idea of eating a late breakfast. The reason I like brunch so much is because you are usually guaranteed to eat an egg bake. An egg bake consists of my favorite breakfast foods layered in a greased 9X13 pan, topped with cheese and [...]
