Jamie's Recipes


Posts Tagged ‘CSA’

Farmers Market: Sugar Snap Peas

Friday, July 10th, 2009

I received sugar snap peas from Brian and Kelly of Black Sheep Farms. They wanted me to develop some recipes using these sweet delicious green peas. These peas are so wonderful raw, I could (and did) pop them in my mouth just like potato chips. When I would open the refrigerator door to find something [...]

Farmers Market: Broccoli

Saturday, June 20th, 2009

Broccoli was another ingredient in my box of produce from Black Sheep Farms. My husband loves broccoli. Currently my favorite way to enjoy broccoli is serving it roasted (directions at the bottom of the page). Since it is Father’s Day weekend, I am doing a special recipe for my husband. Broccoli Quiche. I made a [...]

Farmers Market: Beet Greens and Garlic Scapes

Wednesday, June 17th, 2009

On Monday I picked up a box of produce from Black Sheep Farms. My summer “job” is to turn their tasty produce into a tasty dinner. It has been fun to look at food from a different angle; I want to provide recipes that will use the food in a way you may not have [...]

A Local CSA: Black Sheep Farms

Tuesday, February 24th, 2009

You may be wondering what a CSA is; it stands for community supported agriculture. It is a way for you to develop a relationship with the farmer, the land, and the produce, with the end result being farm fresh fruits and veggies. You make a financial commitment and a small time commitment to the farm, [...]