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Tag Archives: Daring Bakers
Daring Bakers: PIZZA DOUGH!
It is the end of the month and that means it is The Daring Bakers Challenge deadline. This month’s Challenge was hosted by Rosa’s Yummy Yums. Our challenge is something that we love in our house and that is homemade pizza. When people think of baking, typically something sweet, creamy, and chocolatey come to mind, [...]
Posted in Breads, Daring Bakers, Gluten Free
Tagged as: Daring Bakers, Gluten Free, Pizza
14 Comments
Daring Bakers Challenge: Chocolate Eclaires
August’s Daring Bakers Challenge was chosen by Meeta of What’s for lunch, Honey? and Tony of Olive Juice. Meeta chose Pierre Hermé’s Chocolate Éclairs. An éclair is a delicious French pastry, which is made with choux pastry filled with a cream and topped with a glaze. In the United States the closest thing to an [...]
Posted in Daring Bakers, Desserts
Tagged as: chocolate glaze, Daring Bakers, eclairs, french pastry, whipped cream
5 Comments
Daring Bakers Challenge: Filbert Gateau
Unfortunately I had to sit out on this month’s Daring Bakers Challenge due to spending most of the month traveling. Please check out the Daring Bakers’ blogroll for great photos and read out the experience of making this month’s cake.
Daring Bakers Challenge: Danish Braid
Sorry for the extremely late post. June seemed to wizz by so quickly, it was full of lots of traveling. I did find time to make this month’s challenge, and it was delicious. I chose to make one sweet filling and one savory filling. I was excited when I saw this month’s challenge was the [...]
Posted in Daring Bakers, Family
Tagged as: Brie, Danish Braid, Daring Bakers, hamburger, Pastry, pecans, Proofing, Raspberries, Runza, Sauerkraut
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