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Tag Archives: Daring Bakers
Cooking Camaraderie
My friend Jessie of Little Calorie send me a link to a Wall Street Journal article about “cook-through” blogs. This article talks about the new trend in food blogs; these are the blogs that cook and blog about every recipe in a particular cookbook. I haven’t cooked through an entire cookbook myself; but the idea [...]
Posted in Fun
Tagged as: cooking, Daring Bakers, Tuesdays with Dorie, Wall Street Journal
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Daring Bakers Challenge: Raspberry Lemon Opera Cake
This month’s Daring Bakers Challenge is Opera Cake. May’s challenge is hosted by Daring Bakers founders Lis and Ivonne, and two newer members Fran and Shea. Before this challenge I’ve never heard of opera cake. Opera cake is a fancy shmancy French dessert, consisting of five different component –leave it to the French to make [...]
Posted in Daring Bakers, Desserts
Tagged as: almond cake, almond meal, blanched almonds, buttercream, Cake, Daring Bakers, egg whites, French desserts, ganache, glaze, joconde, lemon extract, mousse, Opera Cake, raspberry extract, simple syrup, white chocolate
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