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Tag Archives: Farmer’s Market
Farmers Market: Sugar Snap Peas
I received sugar snap peas from Brian and Kelly of Black Sheep Farms. They wanted me to develop some recipes using these sweet delicious green peas. These peas are so wonderful raw, I could (and did) pop them in my mouth just like potato chips. When I would open the refrigerator door to find something [...]
Posted in Breakfasts, Farmer's Market, Main Dishes
Tagged as: CSA, Eggs, Farmer's Market, scramble, sugar snap peas, zucchini
2 Comments
Farmers Market: Broccoli
Broccoli was another ingredient in my box of produce from Black Sheep Farms. My husband loves broccoli. Currently my favorite way to enjoy broccoli is serving it roasted (directions at the bottom of the page). Since it is Father’s Day weekend, I am doing a special recipe for my husband. Broccoli Quiche. I made a [...]
Posted in Breakfasts, Farmer's Market, Omaha
Tagged as: baby shower, Black Sheep Farms, bridal shower, Broccoli, Brunch, CSA, Eggs, Farmer's Market, Father's Day, Graduation, Ham, Mother's Day, Quiche, Roasted Broccoli, Sausage
1 Comment
Farmers Market: Tom Thumb Lettuce
Last week we ventured out to the farmers market where we received some tasty produce from Black Sheep Farms. We came home with a sack filled with baby bok choy, heirloom radishes, and Tom Thumb lettuce. I made a warm spring salad with grilled baby bok choy and radishes using a recipe I found at [...]
Posted in Farmer's Market, Omaha, Salads
Tagged as: Black Sheep Farms, Farmer's Market, feta cheese, strawberries, Tom Thumb lettuce, vinaigrette
5 Comments
Garden Update: Part One
I went back to my parent’s house for Mother’s Day weekend, and I asked my dad to give me a tour of the garden. I grabbed my camera and a notebook to jot notes. I’ve got a list of almost everything they have planted (26 different things will be planted), and photos of everything that [...]
