Jamie's Recipes


Posts Tagged ‘Farmer’s Market’

Farmers Market: Sugar Snap Peas

Friday, July 10th, 2009

I received sugar snap peas from Brian and Kelly of Black Sheep Farms. They wanted me to develop some recipes using these sweet delicious green peas. These peas are so wonderful raw, I could (and did) pop them in my mouth just like potato chips. When I would open the refrigerator door to find something [...]

Farmers Market: Broccoli

Saturday, June 20th, 2009

Broccoli was another ingredient in my box of produce from Black Sheep Farms. My husband loves broccoli. Currently my favorite way to enjoy broccoli is serving it roasted (directions at the bottom of the page). Since it is Father’s Day weekend, I am doing a special recipe for my husband. Broccoli Quiche. I made a [...]

Farmers Market: Tom Thumb Lettuce

Tuesday, June 9th, 2009

Last week we ventured out to the farmers market where we received some tasty produce from Black Sheep Farms. We came home with a sack filled with baby bok choy, heirloom radishes, and Tom Thumb lettuce. I made a warm spring salad with grilled baby bok choy and radishes using a recipe I found at [...]

Garden Update: Part One

Tuesday, May 12th, 2009

I went back to my parent’s house for Mother’s Day weekend, and I asked my dad to give me a tour of the garden. I grabbed my camera and a notebook to jot notes. I’ve got a list of almost everything they have planted (26 different things will be planted), and photos of everything that [...]

Roasted Tomato Sauce

Tuesday, March 24th, 2009

Me, my sister and my brother first day of school. Circa 1996. Obviously my brother and I were making silly faces. When we were kids, my parents always had a bountiful garden. In that garden they grew the fullest, tallest, bushiest tomato plants I have ever seen. These tomato plants were six feet tall at [...]

A Local CSA: Black Sheep Farms

Tuesday, February 24th, 2009

You may be wondering what a CSA is; it stands for community supported agriculture. It is a way for you to develop a relationship with the farmer, the land, and the produce, with the end result being farm fresh fruits and veggies. You make a financial commitment and a small time commitment to the farm, [...]

The Best Blueberry Muffins

Wednesday, August 6th, 2008

I picked up a pint of blueberry muffins at the Farmer’s Market last week; last night I turned them into the most delicious blueberry muffins. These are the best blueberry muffins I’ve ever had; and as a bonus they are low in calories! Truly a delicious breakfast (or snack) without the guilt. Each muffin contains [...]

An Iowa Dinner

Wednesday, July 30th, 2008

I love summer in Iowa because we have Farmer’s Markets that are full of fresh fruit, vegetables, baked goods, local meats and eggs, beautiful flowers and various homemade sewn goods. On Saturday morning I headed with the girls to our Farmer’s Market. Each week there are more and more vegetables and fruits to choose from.  [...]