Jamie's Recipes


Posts Tagged ‘ground beef’

Swedish Meatballs

Sunday, October 25th, 2009

We have now been in our house for one month. How quickly that month has gone too. Most of our boxes have been unpacked, we still have a few that have a mish-mash of things in them, nevertheless we are feeling quite settled. There are still things that I want to do to make this [...]

Cinco de Mayo

Saturday, May 2nd, 2009

I love Mexican cuisine, from traditional “comida muy authentico” to TexMex. If it is labeled Mexican food, chances are I will love it –unless it is Carlos O’Kelly’s, that place is an embarrassment to Mexican food lovers. I think the only thing good on their menu is their margaritas. A quick history about Cinco de [...]

Cottage Pie

Wednesday, November 19th, 2008

Have you ever heard of a Cottage Pie before? I hadn’t. I have always called this dish Shepherd’s Pie regardless of the meat used. Traditionally Shepherd’s Pie is made with lamb, something I am not a fan of. I can say “I do not like lamb” because I have given it many tries. I think [...]

Nostalgic for Mexican Food

Thursday, June 5th, 2008

Authentic Mexican food, maybe. Well as authentic as a white girl from Iowa can make. There is a small town near where I grew up that was home to a dark, dingy, smoke-filled bar/restaurant. This bar/restaurant at the time was called Lou’s and it served delicious nachos, tacos and burritos. They were only open the [...]

Hungarian Cabbage Rolls

Friday, February 15th, 2008

I had never before had cabbage rolls, nor have I ever even heard of them until I saw them featured on the dinner menu at work. I tried a bite of a roll that was left over, and it was a lot better that I thought it would be, in fact, I really liked the [...]