Tag Archives: King Arthur Flour

English Muffins

Up until a couple weeks ago, I thought English muffins were a magical bread product that could only be produced in commercial bakerys, that the recipe was a secret and baking them would be an impossible task for the amateur baker. I was extremely happy to find out how wrong I had been. Baking or [...]

Posted in Breads, Breakfasts | Tagged as: , , , , , | Leave a comment
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