Tag Archives: Naan
A Naan-Traditional Meal
In July Alex and I traveled to Phoenix, while we were there we ate at a delicious Lebanese restaurant in Tempe, called Layalena. Before we ate there my middle eastern food experience was extremely limited; in fact I think the only thing I had previously eaten was hummus. Since neither of us knew what to [...]
Posted in Appetizers, Breads, Main Dishes, Travel
Tagged as: chicken kabobs, flatbread, Home Baking, Hummus, Lebanese food, Middle Eastern Cuisine, muhammara, Naan, Phoenix, red pepper dip, shish tawook
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