Monday, May 26th, 2008
Roasted garlic. So easy. So simple. So delicious! The first time I enjoyed roasted garlic was when my husband and I were dining in Omaha’s Old Market. We ordered an antipasto appetizer off the menu at Vivace, which came with an assortment of cheeses, salty Italian meats, crusty bread and roasted garlic. Neither one of [...]
Tags: anitpasto, antipasta, EVOO, Old Market, olive oil, Omaha, roasted garlic, Vivace
Posted in Appetizers, Omaha, Restaurant Review | No Comments »
Wednesday, January 30th, 2008
Like I said earlier, I would post the recipes for the soups I made last week. Unfortunately I don’t have photos to go along with them. Next time I make the soup I will include a photo. I apologize for not using “real” chicken stock, this was a 30 minute meal day. CHICKEN NOODLE SOUP [...]
Tags: Bacon, carrots, celery, cheese, Chicken, garlic, milk, nooodle, olive oil, onion, potato, potatoes, russet, sautee, soup, thyme, whole milk
Posted in Soups | 1 Comment »
