Oh the Pesto-bilities!
Monday, April 7th, 2008
Open-faced Mediterranean Tuna Rice Cake sandwich. WOW what a mouthful–at least it is a delicious one. I currently have an open jar of Classico -Traditional Basil Pesto sitting in my fridge. I opened it the other night to use some in my Pesto Couscous. Last night for supper I wanted a high protein, low calorie [...]