Jamie's Recipes


Posts Tagged ‘pesto’

Shrimp Scampi

Wednesday, June 30th, 2010

Recently I posted a recipe about pesto I made using basil from my garden. If you are a frequent reader then you already know I love all things pesto. Even though pesto and pasta make a terrific meal I wanted to add something more substantial to the dish. My first thought was to add some [...]

Basil & Sunflower Seed Pesto

Monday, June 21st, 2010

It wasn’t that long ago that I tried pesto for the first time. On a whim I bought some, it was jarred and sitting next to the spaghetti sauces on the top shelf at the grocery store. I was a little hesitant to try it and the jar sat in my pantry for at least [...]

Farmers Market: Beet Greens and Garlic Scapes

Wednesday, June 17th, 2009

On Monday I picked up a box of produce from Black Sheep Farms. My summer “job” is to turn their tasty produce into a tasty dinner. It has been fun to look at food from a different angle; I want to provide recipes that will use the food in a way you may not have [...]

Farmers Market: Baby Bok Choy

Tuesday, June 2nd, 2009

It was a beautiful sunshiney day on Saturday. We loaded up the girls and set out to visit the farmers market. We stopped by the booth of Brian and Kelly of Black Sheep Farms, where we received Tom Thumb lettuce, some baby bok choy, and beautiful heirloom radishes. My goal is to turn their produce [...]

Sausage and Spinach Lasagna Rolls with a Pesto Tomato Sauce

Thursday, November 20th, 2008

WOW that title is a mouthful, at least it is a tasty one! My husband raved over these little lasagna rolls. In fact, he said if I ever openned a restaurant I would HAVE to have these on the menu. What a great compliment for a dinner I threw together with stuff in the fridge. [...]

An Iowa Dinner

Wednesday, July 30th, 2008

I love summer in Iowa because we have Farmer’s Markets that are full of fresh fruit, vegetables, baked goods, local meats and eggs, beautiful flowers and various homemade sewn goods. On Saturday morning I headed with the girls to our Farmer’s Market. Each week there are more and more vegetables and fruits to choose from.  [...]

Oh the Pesto-bilities!

Monday, April 7th, 2008

Open-faced Mediterranean Tuna Rice Cake sandwich. WOW what a mouthful–at least it is a delicious one. I currently have an open jar of Classico -Traditional Basil Pesto sitting in my fridge. I opened it the other night to use some in my Pesto Couscous. Last night for supper I wanted a high protein, low calorie [...]

Pesto Couscous

Sunday, April 6th, 2008

The weather is finally warming up in Iowa; soon winter will have faded like a bad dream often does. Yesterday we enjoyed ourselves outdoors. I basked in the sun with a book. Warmer weather equals grilled meat. Alex pulled out the charcoal grill and grilled some delicious steaks (bought at the local meat locker). I [...]

Spaghetti and Meatballs

Friday, December 14th, 2007

I was first introduced to this delicious dish through one of my friend Shamous. Growing up my mom never made meatballs to accompany spaghetti; instead she would just add browned burger to the sauce. This was good, but this was all I knew. My spaghetti life changed once I had a meatball. I learned how [...]