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Tag Archives: pesto
Farmers Market: Baby Bok Choy
It was a beautiful sunshiney day on Saturday. We loaded up the girls and set out to visit the farmers market. We stopped by the booth of Brian and Kelly of Black Sheep Farms, where we received Tom Thumb lettuce, some baby bok choy, and beautiful heirloom radishes. My goal is to turn their produce [...]
Posted in Farmer's Market, Main Dishes, Omaha
Tagged as: Baby bok choy, Black Sheep Farms, Farmers Market recipes, grilled vegetables, heirloom radish, Omaha, pesto, pork burgers, warm salad
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Sausage and Spinach Lasagna Rolls with a Pesto Tomato Sauce
WOW that title is a mouthful, at least it is a tasty one! My husband raved over these little lasagna rolls. In fact, he said if I ever openned a restaurant I would HAVE to have these on the menu. What a great compliment for a dinner I threw together with stuff in the fridge. [...]
Posted in Main Dishes
Tagged as: baby spinach, lasagna, marinara, pesto, ricotta, roll ups, Sausage
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An Iowa Dinner
I love summer in Iowa because we have Farmer’s Markets that are full of fresh fruit, vegetables, baked goods, local meats and eggs, beautiful flowers and various homemade sewn goods. On Saturday morning I headed with the girls to our Farmer’s Market. Each week there are more and more vegetables and fruits to choose from. [...]
Posted in Farmer's Market, Main Dishes, Sides
Tagged as: Asparagus, BLT, couscous, Farmer's Market, Iowa, pesto, sprouts, Summer, sweet corn
3 Comments
Oh the Pesto-bilities!
Open-faced Mediterranean Tuna Rice Cake sandwich. WOW what a mouthful–at least it is a delicious one. I currently have an open jar of Classico -Traditional Basil Pesto sitting in my fridge. I opened it the other night to use some in my Pesto Couscous. Last night for supper I wanted a high protein, low calorie [...]
Posted in Appetizers, Main Dishes, Sides
Tagged as: basil, health benefits for tuna, low calorie, mediterranean tuna, omega-3, open-faced sandwich, pesto, quaker rice cakes, rice cake, Tuna, tuna salad, white cheddar
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