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Tag Archives: roast
Old-Time Beef Stew
October is now here, and in the mid-west that means the thermometer greatly fluctuates from the morning to afternoon. Our weather can be quite silly. As I write this now (in the morning) the thermometer is saying it is a crisp 44 degrees F, but by noon today we are to reach temperatures in the [...]
Red Wine-Braised Chuck Roast
I have gone gourmet, or at least last night’s dinner tasted gourmet. It was an absolutely delicious chuck roast if I do say so myself. This dinner demands little effort. I served this roast with a side of creamy parmesan thyme polenta (recipe below). The chuck comes from the upper shoulder/neck area of the cow. [...]
Posted in Main Dishes
Tagged as: beef stock, braised, braising, chuck, chuck roast, corn meal, gourmet, Parmesan, polenta, red wine, roast, Shiraz, slow cooking, thyme
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