Jamie's Recipes » Rosemary http://www.jamies-recipes.com Fri, 10 Feb 2012 19:38:19 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Journey to Denmark http://www.jamies-recipes.com/2008/02/journey-to-denmark/ http://www.jamies-recipes.com/2008/02/journey-to-denmark/#comments Thu, 14 Feb 2008 03:49:19 +0000 Jamie http://jamiegates.wordpress.com/?p=67 My Danish friends Heidi and Iben left me with a recipe for frikadeller when they returned to Denmark. I have Danish blood flowing through my veins, so I was happy to get their authentic recipe. I know my mom like frikadeller, her grandmother used to make them for her. My husband Alex was an exchange student to Odense, Denmark in 1999; and he enjoyed eating them. I did change the recipe slightly, providing a little more flavor the the meatball, the result was delicious. This is a quick, easy meal to make.

FRIKADELLER

1 lb ground pork
1/4 tsp onion powder (you could use minced onion)
1/4 tsp garlic powder
1 tsp salt
1 tsp dried Rosemary
2 T flour
1 T milk

Combine all ingredients in a large bowl. Heat a nonstick pan over medium heat. Drop tablespoons of meat into the hot pan. Cook 5-6 minutes on each side (you will want a nice brown crunch).

We enjoyed our frikadeller with cheesy potatoes and green beans.

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