Tag Archives: stir-fry

Year of the Dragon

Week 2 cooking challenge was Chinese food and I made chicken spring rolls to go along with a chicken stir-fry. If you don’t have a lot of time to make dinner, stir fries are the perfect solution because they cook up so fast. I used pancit canton noodles that I found at Asian Market, and they cooked [...]

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« Day 92 | Day 93 »

Beer and Lime Marinated Chicken Fajitas

Tonight’s dinner was these delicious marinated chicken fajitas. To be honest I did not measure my ingredients for my marinade, this allows you to season according to your flavor preferences. A quick stir-fry for the meat and veggies allows these fajitas to be done in a matter of minutes. I served my fajitas without a [...]

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« My First Daring Baker’s Challenge | Meatloaf…with an Asian twist »

Italian Chicken Stir-Fry

No need to order take-out tonight. If you think you don’t have time to make a home cooked meal, you are wrong. This meal comes together in less than 30 minutes, with only a few ingredients that you probably already have on hand. Plus you control what you put into this meal, thus controlling the [...]

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Happy New Year

2008 is here! I hope the new year is off to a great start for you. I am sorry I haven’t written in awhile, things have been busy with the holidays. Last Thursday, January 3rd was caucus night here in Iowa. I think both the Democrats and Republicans did a great job choosing their first [...]

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