Tag Archives: stir-fry

Year of the Dragon

Week 2 cooking challenge was Chinese food and I made chicken spring rolls to go along with a chicken stir-fry. If you don’t have a lot of time to make dinner, stir fries are the perfect solution because they cook up so fast. I used pancit canton noodles that I found at Asian Market, and they cooked [...]

Posted in 52 Weeks of Cooking, Main Dishes | Tagged as: , , , , , | Leave a comment
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