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Tag Archives: thyme
Soups On!
Like I said earlier, I would post the recipes for the soups I made last week. Unfortunately I don’t have photos to go along with them. Next time I make the soup I will include a photo. I apologize for not using “real” chicken stock, this was a 30 minute meal day. CHICKEN NOODLE SOUP [...]
Cheesy Baked Corn
Lately I have had a real love of the flavor of thyme. Just a dash in a dish brings a depth of flavor to it that I really have been enjoying lately. In the past week, I have added thyme to my chicken noodle soup, chunky potato soup, and just recently to my cheesy baked [...]
Posted in Sides
Tagged as: baked corn, cheddar cheese, cheesy corn, corn, creamed corn, milk, snack crackers, thyme, whole kernel corn
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Red Wine-Braised Chuck Roast
I have gone gourmet, or at least last night’s dinner tasted gourmet. It was an absolutely delicious chuck roast if I do say so myself. This dinner demands little effort. I served this roast with a side of creamy parmesan thyme polenta (recipe below). The chuck comes from the upper shoulder/neck area of the cow. [...]
Posted in Main Dishes
Tagged as: beef stock, braised, braising, chuck, chuck roast, corn meal, gourmet, Parmesan, polenta, red wine, roast, Shiraz, slow cooking, thyme
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