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Tag Archives: vegetarian
Sweet Potato and Lentil Soup
My beautiful tree lined street Fall has officially arrived, and what a beautiful Fall it is. Some of my favorite parts of Fall include the cool crisp Autumn mornings, hoodies, all things pumpkin, soups, stew, and chilis, freshly baked breads, opened windows, bonfires, the leaves changing colors and the sound of the crunching leaves when you’re on [...]
Posted in Soups
Tagged as: Autumn, curry, lentil, soup, sweet potato, vegan, vegetarian
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Meatless Monday: Falafel
Falafel is a tasty, fried bean ball. I made mine with ground chickpeas (garbanzo beans), but they are also known to be made from ground fava beans or a combination of both. Falafel is a popular street food in the Middle East, and I believe it is the national dish of Israel. (Edit: Falafel actually [...]
Posted in Main Dishes
Tagged as: chickpeas, falafel, fallafel, garbanzo beans, Israel, vegetarian
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Meatless Monday: Chickpea Cutlets
As part of my New Year’s resolutions, I wanted to cook one vegan/vegetarian meal a week. This resolution has been so much easier to keep than I thought, thanks to my friend Denise. She was so kind and gave me a copy of one of her favorite cookbooks: Veganomicon. I flipped through this book at [...]
